In the vibrant culinary landscape of Bangkok, Chef Chudaree “Tam” Debhakam has emerged as a beacon of innovation and dedication. As the chef-patron of Baan Tepa, she has been honored with the prestigious title of Asia’s Best Female Chef 2025 by Asia’s 50 Best Restaurants. This accolade not only recognizes her exceptional culinary skills but also her unwavering commitment to sustainability and the elevation of Thai cuisine on the global stage.
A Journey Rooted in Passion and Sustainability
Chef Tam’s culinary journey is deeply influenced by her education at the International Culinary Center in New York and her formative experiences working under Chef Dan Barber at Blue Hill at Stone Barns. These experiences instilled in her a profound appreciation for ingredient-driven cuisine and sustainable practices. Upon returning to Thailand, she embraced her heritage, intertwining it with her passion for sustainability. This commitment is evident in her role as Chef Ambassador for Thai Harvest SOS and her involvement in the United Nations Environment Programme’s sustainability campaigns, where she advocates for food waste reduction and the use of local produce.
Baan Tepa: A Culinary Sanctuary
Established in 2020, Baan Tepa is more than just a restaurant; it’s a testament to Chef Tam’s vision of a sustainable and innovative dining experience. The restaurant, which secured the 42nd spot on Asia’s 50 Best Restaurants 2024 list, is renowned for its farm-driven cuisine that showcases Thailand’s rich biodiversity. Each dish is a narrative, reflecting the journey of local ingredients from farm to table, and highlighting the symbiotic relationship between nature and gastronomy.
A Legacy of Recognition
The honor bestowed upon Chef Tam marks the second consecutive year that a Thai chef has received the Asia’s Best Female Chef award, underscoring the country’s burgeoning culinary prominence. In 2024, Chef Pichaya “Pam” Soontornyanakij of Potong was the recipient, further emphasizing the global recognition of Thai female chefs who are redefining culinary excellence.
Looking Ahead
The official award ceremony is slated for March 25, 2025, in Seoul, South Korea, during the Asia’s 50 Best Restaurants awards. This event will not only celebrate Chef Tam’s achievements but also highlight the dynamic and evolving culinary scene of Asia. As Chef Tam continues to push the boundaries of Thai cuisine, her journey serves as an inspiration for aspiring chefs and a testament to the power of passion, sustainability, and innovation in the culinary arts.
For more insights into Chef Tam’s philosophy and the ethos of Baan Tepa, you can visit the official Asia’s 50 Best Restaurants website.
