Best Cooking Utensils For Stainless Steel Cookware

Frequently Asked Questions

What utensils do you use with stainless steel cookware?

When cooking with stainless steel cookware, it is important to use the proper utensils in order to avoid scratching or damaging the surface. The best utensils to use with stainless steel are those made from materials that will not scratch or damage the surface, such as wooden or silicone spatulas and spoons. It is also important to avoid using metal utensils, as these can scratch the surface of the cookware.

When cleaning stainless steel cookware, it is best to use a soft sponge or cloth and mild soap or detergent; harsh cleansers can damage the surface of the cookware.

Should you use metal utensils on stainless steel pans?

If you’re looking for an answer to the question, “Should you use metal utensils on stainless steel pans?” the answer is both yes and no. It really depends on the pan that you have and how well it’s seasoned. If your pan is brand new, or if it’s not been used in a while, then you’ll want to avoid using metal utensils.

The reason for this is because metal can scratch the surface of your pan and leave behind unsightly marks. Instead, opt for wooden or silicone utensils until your pan has been properly seasoned. Once your pan is well seasoned, then you can start using metal utensils again.

Just be sure to use them gently so as not to damage the seasoning that’s built up on your pan. With proper care, your stainless steel pan will last you a lifetime!

How do you keep food from sticking to stainless steel cookware?

If you’ve ever cooked with stainless steel, you know that one of the annoying things about it can be how easily food can stick to the surface. Whether you’re making a savory dish or something sweet, no one likes having to scrape stuck-on bits off their cookware. But don’t worry, there are a few tricks you can use to keep your food from sticking.

One of the most important things to do is make sure your cookware is properly seasoned before you start cooking. Seasoning your pan creates a barrier between the metal and the food, which helps prevent sticking. If your pan isn’t properly seasoned, it’s more likely that food will stick to it.

To season your pan, simply heat it up on the stovetop with some oil in it. Once it’s hot, wipe out the excess oil with a paper towel and let it cool completely. You’ll want to do this every few months or so to maintain the nonstick properties of your pan.

Another tip for preventing sticking is to make sure your food is dry before adding it to the pan. Wetter ingredients are more likely to stick than those that are dry. So if you’re cooking something like chicken breasts, be sure to pat them dry with a paper towel holders and before adding them to the pan.

This will help them brown evenly and prevent sticking. Finally, always use enough oil when cooking with stainless steel cookware. Adding oil to your pan helps create another layer between the metal and food, which further prevents sticking (and also adds flavor!).

If you find that your food is still sticking despite using these tips, try using a nonstick spray or coating your pan with vegetable shortening before cooking.

What should you not cook in stainless steel?

There are a few things you shouldn’t cook in stainless steel. First, acidic foods can react with the metal and leave behind a metallic taste. This is why it’s best to avoid cooking tomato sauce or other acidic dishes in stainless steel.

Second, certain foods can cause staining on the surface of the pan. Foods high in iron, such as spinach or red meat, are especially likely to cause staining. To avoid this, cook these items in non-stick pans instead.

Finally, if you’re using stainless steel cookware that isn’t coated with another material (such as non-stick), be sure to use cooking oil or butter to lubricate the surface before cooking. Otherwise, your food may stick to the pan and be difficult to remove.