Do you know? Texas Roadhouse Blue Cheese Dressing is popular American Cuisine. What if you could recreate the food you order at popular restaurants such as Texas Roadhouse at your home? I know that you’ll love it to avoid waiting in line or paying overpriced bills just for satisfying your cravings.
So, how can you make your homemade blue cheese dressing recipe similar to Texas Roadhouse? Read this article to get your answer. We tried to make the process as easy as possible and there is some additional information we believe that they’ll help you.
Let’s get started!
An Overview of Texas Roadhouse Blue Cheese Dressing
What exactly is a blue cheese dressing?
It’s a creamy dressing made with crumbled blue cheese and mayonnaise as its base. Although its origin is quite unknown, its earliest recording is found in a salad book of the Edgewater Beach Hotel in the 19’s. But at that time, this item was called Roquefort dressing.
Blue cheese dressing is usually eaten as a dip for raw vegetables and Buffalo wings.
Texas Roadhouse is a popular name when it comes to the best blue cheese dressing recipe ever. Also, they share accurate nutritional information with all the customers. For cheese lovers, this special blue cheese dressing is a can’t-miss item.
Texas Roadhouse Blue Cheese Dressing Recipe with Buttermilk
Now, it’s time to copycat Texas roadhouse blue cheese dressing at home. Here’s the easiest making process for you so you don’t fail even if it’s the first time you’re making blue cheese dressing. It’s going to make for 16 servings.
Ingredients
- Mild blue cheese: 3 ounces
- Buttermilk: ¾ cup
- Mayonnaise: ¾ cup
- Sour cream: ¾ cup
- Kosher salt
- Freshly squeezed lemon juice: 1 ½ tablespoon
- Black pepper (freshly ground)
Making Directions
- Take a large bowl and place the blue cheese in it. Now, mash the cheese with a whisk.
- Add buttermilk, mayonnaise, lemon juice, and sour cream, and keep whisking until you notice a creamy dressing to form.
- Use salt and pepper to season the dressing.
That’s all you need to do for making this mouthwatering dressing.
Nutrition Facts
- Calories: 98
- Fat: 11% (8.9g)
- Cholesterol: 4% (11mg)
- Carbohydrate: 2% (4.4g)
- Sugar: 1.8g
- Dietary fiber: 0%
- Protein: 1g
- Potassium: 1% (40mg)
- Vitamin D: 0%
- Iron: 0%
- Calcium: 2% (28g)
- Sodium: 5% (108mg)
Preparation And Recipe Type
- Preparation Time: 6 Minutes
- Cook Time: 00 Minutes
- Total Time: 6 Minutes
- Type: Appetizer
- Cuisine: American
- Yield: 5 Serving
Texas Roadhouse Blue Cheese Dressing Recipe Using Greek Yogurt
Green yogurt is an excellent ingredient to make the perfect blue cheese dressing. You need to spend only 5 minutes preparing this dressing and it makes for 6 servings.
Ingredients
- Plain Greek Yogurt: 1 ½ cup
- Blue cheese crumbles: 6 ounces
- Water: 3 tablespoons
- Lemon juice: 3 tablespoon
- Black paper: ⅙ teaspoon
- Apple cider vinegar: 2 teaspoon
- Salt: ⅙ teaspoon
Making Directions
- Take a large bowl and place half of the blue cheese crumbles with Greek yogurt in it.
- Use a fork to mash Greek yogurt and the blue cheese.
- Take the water, vinegar, and lemon juice and combine them well. Add salt and black pepper to them and mix again.
- Take the remaining blue cheese crumbles and add them to the mixture. Now, mix well for the last time.
It’s as simple as that. You can either serve the dressing right away or place it in an airtight container for storing it in the refrigerator for 5 days, maximum.
Nutrition Facts
- Calories: 129
- Fat: 11% (8.6g)
- Cholesterol: 13% (38mg)
- Carbohydrate: 1% (3.7g)
- Sugar: 1.3g
- Dietary fiber: 0% (0.1g)
- Protein: 8.9g
- Potassium: 1% (45mg)
- Vitamin D: 0%
- Iron: 2%
- Calcium: 15% (193g)
- Sodium: 21% (485mg)
Preparation And Recipe Type
- Preparation Time: 6 Minutes
- Cook Time: 00 Minutes
- Total Time: 6 Minutes
- Type: Appetizer
- Cuisine: American
- Yield: 5 Serving
Texas Roadhouse Cheese Dressing Recipe with Garlic
This creamy blue cheese dressing goes perfectly well with a bowl of wings, vegetables, crackers, and salads. Its yield is 14 servings.
Ingredients
- Blue cheese crumbles: 15 ounces
- Pressed garlic cloves: 12
- Mayo: 22 ounces
- Lemon juice: 1 ½ teaspoon
- Sour cream: 24 ounces
Making Directions
- Take a bowl first and place mayonnaise in it. Add lemon juice and sour cream to it and stir them.
- Crush the peeled garlic cloves using a garlic press and add the cloves into the premixed mayo.
- Now, use the mix for folding the blue cheese pieces.
- Place the cheese pieces in the fridge and wait at least two hours so the flavors mingle.
Finally, serve the dressing with your favorite food item.
Nutrition Facts
- Calories: 390
- Fat: 43% (33.7g)
- Cholesterol: 24% (71mg)
- Carbohydrate: 6% (15.8g)
- Sugar: 2.9g
- Dietary fiber: 0% (0g)
- Protein: 7.3g
- Potassium: 2% (75mg)
- Vitamin D: 0%
- Iron: 3% (1mg)
- Calcium: 17% (224g)
- Sodium: 34% (772mg)
Preparation And Recipe Type
- Preparation Time: 6 Minutes
- Cook Time: 00 Minutes
- Total Time: 6 Minutes
- Type: Appetizer
- Cuisine: American
- Yield: 5 Serving
Texas Roadhouse Light Blue Cheese Dressing Recipe
And, here’s the last recipe of blue cheese dressing. It’s probably the easiest one and you won’t need to spend more than 5 minutes preparing it. It’s for 3 servings.
Ingredients
- Crumbled blue cheese: ¾ cup
- Low-fat yogurt: ¾ cup
- Milk: 1 ½ tablespoon
- Worcestershire sauce: ⅓ teaspoon
- Black pepper
- Kosher salt
- Lemon juice: 1 ½ tablespoon
- Cayenne pepper
- Mayonnaise: ⅓ cup
Making Directions
- Take a mixing bowl and place mayonnaise, yogurt, Worcestershire sauce, lemon juice, milk, and cayenne in it.
- Whisk all the ingredients for having a smooth mixture.
- Now, stir into the blue cheese.
- Sprinkle black pepper and salt but it’s optional.
- Cover the dressing and refrigerate it overnight.
Nutrition Facts
- Calories: 271
- Fat: 25% (19.4g)
- Cholesterol: 12% (36mg)
- Carbohydrate: 4% (12.1g)
- Sugar: 6.8g
- Dietary fiber: 0% (0.1g)
- Protein: 11.3g
- Potassium: 5% (248mg)
- Vitamin D: 0%
- Iron: 1%
- Calcium: 23% (304g)
- Sodium: 31% (711mg)
Preparation And Recipe Type
- Preparation Time: 6 Minutes
- Cook Time: 00 Minutes
- Total Time: 6 Minutes
- Type: Appetizer
- Cuisine: American
- Yield: 5 Serving
How to Store Blue Cheese Dressing?
As you already know some great ways to make delicious blue cheese dressing, you may wonder whether you can refrigerate it or not.
Well, it’s best to make blue cheese dressing in small quantities so they are not wasted anyhow. But if there’s no way, you can refrigerate it in the refrigerator for up to 7 days.
Still, you should check on the food and see if there’s any strange color (pink or anything) or odor in it. If you notice any, throw it out right away. Tempura Cheesecake Recipe is also another super dish to try and you can make sure the store process will be same as blue cheese.
Frequently Asked Questions
Question: How can I thicken blue cheese dressing?
Answer: Simply adding more cheese to the mixture should work or you can blend some of the cheese in. However, when you let the dressing sit in the fridge, it gets a bit thicker naturally. If you are tasted the cheese dressing recipe, you can also try Texas Roadhouse Portobello Mushroom Chicken Recipe at your home.
Question: Can I freeze blue cheese dressing?
Answer: Yes you can but you shouldn’t expect the texture to be the same in this case. You can store the dressing in the freezer for as long as 6 months.
Question: Is blue cheese healthy?
Answer: Yes, blue cheese has a high amount of nutrients that offer health benefits. Blue cheese is even advisable during a ketogenic diet. Still, it contains sugar and consumes it in moderation.
Question: Is blue cheese good for my immune system?
Answer: Yes, since it contains nutrients like vitamin A & D, sodium, potassium, iron, etc, blue cheese plays a great role to strengthen the immune system.
Final Words
Thank you for staying with us. Since we put so much effort into providing you with a comprehensive guide on Texas Roadhouse blue cheese dressing recipe, we hope that this piece helps you get the necessary information.
Blue cheese is great for your heart health, dental health, and immune system. Making it more delicious will help you take the advantage of all the health benefits it offers.
Bon appétit!
