Do you know? How to Reheat Enchiladas? If you didn’t know already, enchiladas are very easy to deal with. No matter if it’s pre-made enchilada or just leftovers, you can reheat it without messing up with its taste.
But you must follow the right directions carefully. Because small mistakes can make big changes here. However, you have nothing to worry about ‘how to reheat enchiladas’ as we’re going to share the best possible ways in this article.
There will be an FAQ section as well (in case, you have any queries after walking through the procedures). So, let’s get started!
- 1 Is it Safe to Reheat Enchiladas?
- 2 How to Reheat Enchiladas- 5 Different Methods!
- 3 How Can You Reheat Frozen Enchiladas?
- 4 Frequently Asked Questions
- 5 Conclusion
Is it Safe to Reheat Enchiladas?
Yes, as long as you do the job correctly (pin it for later, we’ll discuss it in detail). One of the best things about making enchiladas is that it’s okay to make them ahead of time and in big batches.
It’s totally fine to keep enchiladas in the fridge and not to worry for 2-3 days. Also, you can freeze enchiladas for 2-3 months which is quite long!
We can disclose the secret of making the most reliable enchiladas if you want to make them ahead of time. But it may stand against the conventional recipe. You can use whole wheat tortillas or multigrain instead of white flour tortillas or corn (if you’re determined to reheat them over time).
It’s because whole grains are more resilient and thicker so you don’t have to worry about them being soaked in that much. Moreover, they won’t get tearable or soft when you store and reheat them.
How to Reheat Enchiladas- 5 Different Methods!
Here we will talk about 5 different ways of reheating enchiladas. Hope you’ll find them useful.
Reheating Enchiladas in A Skillet
This method gave us the best result by preventing rubbery cheese, soggy tortillas, and dried-out fillings of the dish.
- First off, apply a thin layer of oil onto the bottom of the skillet.
- Now, set your stove. Keep the heat medium to high. And, then, add the enchiladas to the oil-coated pan.
- Wait for 2-4 minutes. Within this duration, you should notice the tortilla’s bottom to turn crispy.
- Sprinkle some drops of water around the food. While doing so, try to avoid direct contact.
When the enchiladas are heated through, enjoy the delicacy!
Pro tip: Avoid flipping the enchilada over in your skillet to prevent the cheesy top layer from sticking to the pan. You can include the steaming step while reheating your enchilada so it can lock in moisture and not dry out the meaty filling.
You can also read: Best Steak Knives under $50 and Buying Guide
Reheating Enchiladas Using An Oven
Here’s another great way to heat up both the filling and the tortilla evenly while keeping their firmness and texture.
It’s a pretty straightforward method. And, there’s nothing to worry about the tortilla wrapper drying out for the moisture coming from the filling.
In case you are going to reheat enchiladas that are kept in the original baking dish, you don’t have to preheat the oven. Instead, you can simply place the dish in the oven. As the oven heats up, your baking dish will start being warm.
No drastic temperature change will crack your dish.
- To begin, use aluminum foil to cover the casserole dish. Or, you can simply do this with the matching oven-safe lid.
- Set the temperature to 350℉.
- Once your oven is at its baking temperature, take 20 minutes to bake the food.
- Uncover the dish for the last 10 minutes so the surface cheese doesn’t get crunchy and melt nicely, instead.
Follow the same process if you’re dealing with enchiladas packed from a store or restaurant. But you have to transfer the food to an oven-safe baking dish in the first place.
Using Microwave to Reheat Enchiladas
This process seems the best for reheating a single serving of enchiladas. But it may result in a bit harder tortilla, still, it’ll be a decent outcome.
- Grab a microwave-safe plate and keep a single serving onto it. After that, slice the enchiladas or it’ll be hard to get the heat through your food evenly. Or, you can simply pierce your tortilla in some places if you don’t prefer cutting the whole meal.
- To keep the steam inside, cover the plate using a splatter guard. It’s a must because you won’t like the enchilada to dry out.
- Now, turn the microwave on. Wait for a minute and check whether the enchilada is heated through. If it’s not, set the heating time to 30 seconds.
How to Reheat Enchiladas Using A Toaster Oven
As we’ve said before, there’s a chance of enchiladas getting too soft or chewy if you reheat them in a microwave. So, if you think that it’s the last thing you want and you don’t have 25 minutes to reheat the enchilada using an oven, a toaster oven can be your option.
- Use aluminum foil to cover the enchiladas.
- Place a rack in your toaster oven and then place the enchiladas on it.
- Set the oven to 300℉.
- Now, cook the enchilada for around 5 minutes.
- Check the food and if you feel like it needs more time, add 1-2 minutes.
- Remove the enchiladas when they’re well-heated.
That’s all. It should take around 15 minutes.
Reheating Enchiladas Using an Air-Fryer
The last method is to use an air-fryer to reheat your enchiladas. It requires only a few minutes to get done so feel free to follow this way if you’re in a rush.
- Set the air-fryer to 350℉.
- Use parchment paper to line the fryer basket to avoid any mess.
- Now, keep the enchilada in the basket.
- Heat up the food for 2-4 minutes.
This is it!
How Can You Reheat Frozen Enchiladas?
Reheating frozen enchiladas is as easy as reheating refrigerated enchiladas. The processes are quite the same. You can simply heat the frozen enchiladas in your oven or you can defrost them overnight in the fridge.
However, to reheat the enchilada straight from your freezer to the oven, use an oven-safe container to keep the food. Metal or silicone containers or aluminum foil can also be used but not all casserole dishes are able to withstand rapid temperature change.
Frequently Asked Questions
Question: How can I store enchiladas?
Answer: Before you place enchiladas in the freezer, cool them to room temperature. After that, use plastic wrap to wrap them. You can use a zip-lock bag to keep the food and avoid freezer burn afterward.
Question: How can I keep enchiladas warm in the oven?
Answer: If you want to keep enchiladas warm without overcooking, set the oven to 200℉ (the lowest temperature) and use foil to cover the food.
Question: How long are homemade enchiladas good for?
Answer: If you use an airtight container to store enchiladas, they’ll be okay for up to 5 days in the refrigerator.
Question: Do cooked enchiladas freeze well?
Answer: Yes. Cooked enchiladas can be just fine in the freezer for up to 4 months.
Do you know how to reheat enchiladas? After such a great guideline, we hope that you’re saying yes. Enchiladas are loved for their taste and easy cooking & storing method. So, no worries if you have too many leftovers because you can just throw them in the freezer!