Red Dragon Roll Sushi is a delicious, easy and hot sushi dish that you can make in a minutes. It’s made with fresh ingredients and takes only 10 minutes to make. And if that isn’t incentive to make this dish, think about the cherry on top – while you’re at the store, you can get a free rice vinegar and olive oil treatment!
Because, dragon roll sushi recipe offers a unique taste as its name. Although the name sounds like the roll has a steaming taste, it’s not that spicy. The key ingredients to make a red dragon roll is avocado, cucumber, Tuna fish, etc.
You might already guess that in this article, we’ll share the best red dragon roll sushi recipe ever. You’ll also get to know some relevant facts regarding the topic.
Now, let’s see what’s there for you!
What Exactly Are Red Dragon Roll Sushi?
If we start from the most fundamental fact, sushi is made of cooked rice and topped with seafood, in most cases. There are a variety of types when it comes to sushi rolls, you can make the rolls using your preferred ingredients as well.
Other than the dragon roll sushi, Nigirizushi, Inarizushi, Makizushi, Narezushi, Chirashizushi, Sukeroku, Oshizushi, and many other sushi rolls are out there.
Dragon roll sushi is also known as western-style sushi. The reason is, other than the dragon roll type, all types of sushi rolls were originated in Japan whereas dragon roll sushi was originated in the western world. Most people also liked Tobiko Sushi instead of Roll sushi too, But both are so delicious.
You may also see people call dragon roll sushi ‘caterpillar rolls’. It’s because the rolls look quite the same as caterpillar or dragon. The way how chefs use the green layers of cucumber and avocado, the structure like dragon scales.
Red Dragon Roll Sushi Recipe
- Sushi Rice: 3 cups
- Small avocado: 1
- Tobiko: ¼ cup
- Black sesame seeds: 1 tablespoon
- Sashimi-grade Tuna: 6 ounce
- Sriracha sauce: 1 tablespoon
- Nori sheet: 6
- Fried onions: ¼ cup
- Cucumber: 1
- Start by cooking sushi rice.
- Carefully slice the tuna into 1 cm square.
- Take the avocado and cut it in half. Also, discard the pit.
- Scoop out the avocado flesh using a spoon. Try to keep your avocado as a whole as you can during getting rid of the hard skin.
- This time, slice the avocado.
- Take one cucumber and slice it into thin but long sticks.
- Fill the sushi using some tuna, cucumber, avocado, and Siracha sauce to roll it inside-out.
- Now, sprinkle black sesame seeds, fried onions, and tobiko on the top.
That’s it. Now, you can enjoy the delicious red dragon roll sushi.
- Calories: 249
- Carbohydrate: 11% (32g)
- Protein: 21% (2g)
- Fat: 14% (9g)
- Sugar: 18g
- Dietary fiber: 7% (2g)
- Cholesterol: 10% (31mg)
- Vitamin A: 20%
- Potassium: 9%
- Calcium: 6%
- Magnesium: 11%
- Iron: 11%
- Vitamin C: 12%
What’s The Right Way to Eat Dgaron Rolls?
Since avocado is used as the topping of a dragon roll, it’s easier to eat this sushi with chopsticks. Always try to eat a whole piece of a roll at a time to avoid dropping any ingredients.
Dragon rolls are usually served with wasabi, ginger, and soy sauce. If you prefer extra saltiness, dip your roll in the soy sauce. To experiment with different rolls, ginger can be used as a palate cleanser.
Here is another right recipe you can try: Tiger Roll Sushi Recipe
Frequently Asked Questions (FAQs)
Do dragon rolls come with raw fish?
Answer: In most cases, dragon rolls don’t come with raw fish. You can feel free to serve them to pregnant women, kids, or older people without anything to worry about.
What does a dragon roll taste like?
Answer: Dragoon rolls are the combination of creamy avocado and crunchy shrimp tempura or cucumber. It tastes salty & sweet and it has a unique flavor. Tempura Cheesecake also have similar taste to make your taste perfect, better and delicious.
Is dragon roll sushi healthy?
Answer: Yes and no. Since the rolls don’t include raw fish, they’re quite healthy. But dragon rolls have a large number of calories, fats, and carbs which makes them less healthy.