You need a potato smashed to get the best taste when you have steak. In that case, you can consider making the pioneer woman smashed potatoes recipe within ten to fifteen minutes. No restaurant-made potato smashed will beat this one.
I love to enjoy steak once a month or so. Since it’s not a regular dish to enjoy, I love adding smashed potatoes and enhancing the steak taste. Every time I bite my steak with this recipe, I get a blast in my mouth. Therefore, I’m here to share the secret recipe for mashed potatoes. You can also check the Steak Knives to enjoy steak perfectly anytime, anyday.
Overview of Pioneer Woman Smashed Potatoes Recipe
Smashed or mashed potatoes are the same version where you need some fresh red potatoes. Then, bake or cook those potatoes until they are soft and ready to smash. You also need to add butter, salt, and other ingredients to make it a delicious version of the cooked potatoes.
Sour cream, bacon, and butter will make it so delicious that you will love to add it every time you enjoy steak. That’s where the smashed potatoes recipe comes in and becomes one of my favorite restaurant dishes.
Required Ingredients
Since it will be better than restaurant-made smashed potatoes, you must add some extra ingredients.
- 4-5 Medium-Sized Red Potatoes (Amount will depend on your steak Size)
- Butter
- Bacon
- Green Onions
- Sour Cream
- Salt
- Black Pepper
- French Fried Onions
Making Direction
You should have potatoes and all those mashed potato ingredients. Now, it’s cooking time by following small steps. You need to cook your raw bacon separately. Don’t make the mistake of using raw bacon in your smashed potatoes. It will be a tasteless or smelly recipe.
Prepare Red Potatoes
You can nuke the potatoes or bake them for a long time. If you have a preheated oven, you can bake your potatoes until it comes softly. You can peel off the potatoes and bake them accordingly.
Once they become fork-tendered, you need to place them in a bowl. Then, use a masher and mash the potatoes. You should mash them for a while until they are smooth and no small or large potatoes are visible.
Add Ingredients
When you mash the potatoes, you should melt butter on a pan. Once your mashing is done, you should immediately pour the melted butter. Add salt, cooked bacon, green onions, & sour cream. Mix everything until the mashed potatoes have all these ingredients evenly.
Cook Bacon
You must use the cooked bacon instead of the raw one. You can either buy the cooked bacon or make it. If you want to cook it now, you should do it when you mash your potatoes.
Place a frypan on the skillet and heat it with some olive oil. Once the oil is ready to fry bacon, you should place all the bacon there. Fry them until the raw smell goes off and you find a piece of brownish bacon.
It will take time if you slowly fry bacon. You can start frying bacon when you bake your potatoes. It will then have enough time to fry from inside and become juicer bacon to enhance the mesh potato taste.
Finish & Serve Smashed Potatoes
Now add salt and black pepper with the mixed mashed potatoes. You have already added the sour cream to the mixture. If not yet, add them and stir the mixture for a minute or until it gets a creamy texture.
Your mashed potato is ready to serve with beef steak. You should serve the instant-made smashed potatoes with hot steak; it will enhance the taste. You may add some salad with your steak and mash potatoes to make it a little healthier.
Nutrients Facts
The mashed potato contains nutrients, although they are not too good for your health. You cannot enjoy the steak and mash potato every week, but it could be your once-a-month treat. You will love its smell and taste with freshly made beef steak.
Serving Size: 100g
- Calories 88
- Protein 1.7
- Sodium 306
- Potassium 286
- Fiber 1.3
- Vitamins
What to Serve with Smashed Potatoes?
You should serve steak and salad with smashed potatoes. Sometimes, you can add some butter or cheese on top of your smashed potatoes. It will increase the taste and will make it a perfect dish. The smashed potatoes could be a great addition to fried chicken and other fast-food items.
Can You Eat Smashed Potatoes without Steak?
You can eat smashed potatoes without steak if you have anything else. You can even serve mashed potato with chicken sausage or anything else. It will work like extra sauce and complete your meal, but you should cook it and serve it instantly.
You can also read: Pioneer Woman Hamburger Potato Casserole
Closing Words
If you follow all the making directions, tips and steps, you must have an excellent pioneer woman smashed potatoes recipe. You can now cook it every weekend to enjoy your steak. Even you can serve the mashed potatoes with other fried foods. It will give a delicious flavor.
