The pioneer woman peach cobbler with canned peaches is a delicious recipe to enjoy every weekend. You may know the process of peach cobbler using fresh peaches. But canned peaches need some modification in the primary process.
When I used the canned peach for the first time, I followed the same process of making the fresh peach cobbler. You will love the canned peach dessert if you can follow my tips and make the recipe accordingly. I use both the fresh peach and the canned peach to make my cobbler and enjoy my weekend.
Overview of Canned Peaches Recipe
You need to use commercially canned peaches when you don’t have frozen peaches or fresh peaches. They are also safe and fresh to make the cobbler. This recipe is about using commercially canned peaches and making the pioneer woman peach cobbler with the same preheated oven.
You must use the ingredients you typically use to make other cobblers. So, it’s not a big issue for a regular cook to make the canned peach cobbler with homemade ingredients.
Required Ingredients
I won’t give you the exact amount of these ingredients since they depend on the number of canned peaches. You need to follow your canned peach’s instructions on its skin. You will find the amount there.
- Canned Peach
- Sugar
- Salt
- Butter
- Flour
- Baking Powder
- Cinnamon Powder
- Milk
Making Direction
To make the canned peach cobbler, you need to spend more time than the regular peach cobbler because of the frozen canned. You need to defrost the can and then bake it accordingly. Using the direct frozen, canned peaches will take much more time to bake properly. Therefore, keep your canned peach at room temperature and defrost it first.
Defrost & Add Sugar
When you have frozen canned peaches, you must defrost the canned peach first. It will need a long time, but you don’t have other options to defrost it. After getting the normal peaches from the can, you need to add some sugar to them. Half a cup of sugar would be enough to get some juice and make them soft.
You must add a little sugar according to the canned peaches’ weight. Never add too much sugar to ruin the canned peaches.
Prepare the Oven
You need to heat the oven and increase the temperature as long as 375°F. It’s the ideal heat for canned peaches to become soft and cook properly. You can use the butter and melt it slowly. In between, you need to prepare the batter.
Make Batter
Use the sugar, salt, flour, baking powder, and cinnamon powder on a plate and whisk them properly. After that, add the whole milk and make a liquid mixture accordingly. Make sure the mixture is thick enough to give you the best batter that will help to make this recipe delicious.
Add Batter
You have already melted the butter. You must carefully add the mixture and not overcook them; otherwise, they will become hard and garbage to eat. It’s better to pour the batter after preparing the mixture and get the preheated oven.
Add Peaches & Sugar Juice
Remember, you add the sugar to the defrosted canned peaches. There, you will find both the fresh peaches and some juice in the can. You need to add them to the batter slowly, and don’t allow the juice to go outside the batter since it will help your cobbler become juicy and soft from the inside.
Moreover, the liquid juice will help your frozen peaches to bake properly and cook from the inside. That’s the difference between fresh peaches and canned peaches. You don’t need to add the juice to your fresh peaches, but the canned peaches need some liquid to become soft and baked.
Bake & Serve
When adding everything to the butter, you may need to bake the peaches for about 50 minutes. That’s the worst part of making any cobbler since it takes a long time to become the perfect cobbler. You can check the cobbler after 40 minutes to see if everything goes perfectly.
After 45-50 minutes, your canned peach cobbler will be ready to serve. Then, pour some vanilla ice cream on the peach cobbler to finish the process.
Nutrition Facts
Apart from the sugar, you use all the healthy ingredients for cooking your canned peach recipe. It has milk, butter, and fruits. Therefore, you will get nutrients from this canned peach cobbler as you have from the fresh peach cobbler.
Serving Size: One Canned Peach Cobbler
- Calories 311
- Fat 15
- Sodium 160
- Potassium 174
- Protein 3.3
- Carbohydrate 42
- Cholesterol 64
How to Make a Canned Peach Cobbler in Short Time?
You cannot make or bake the canned peach cobbler in a short time. Increasing the heat to bake the peach soon will ruin the taste and might destroy the peach outside. The only way to reduce the baking time is by piling off the peach and using the fresh ones. The fresh peach will take less time than the canned peach.
You can also read:
- Pioneer Woman Cowboy Caviar Recipe
- Pioneer Woman Banana Pudding Recipe
- Pioneer Woman Peach Cobbler Recipe
Closing Words
The pioneer woman peach cobbler with canned peaches is a delicious dish. I give you the shortest and simplest directions for a canned peach cobbler recipe. You should follow my tips and bake the canned peach accordingly. Thus, you will get the delicious cobbler after a proper bake.
