Even if you’re used to saying ‘no’ to scalloped potatoes, you’ll love it after adding ground beef to the dish. This meat & potato casserole is coated in a delicious creamy sauce that it’s hard to say no to the dish.
Or perhaps, the situation is the total opposite and you love potatoes.
Then, this recipe named Pioneer Woman hamburger potato casserole will take your sentiment for the potatoes to the next level! This article will explain everything you can ask to know about potato casserole. Also, we’ve added some tips to make your path easier.
Let’s see what’s there for you!
- 1 Potato Types You Can Choose for Pioneer Woman Hamburger Potato Casserole
- 2 What Ingredients Will You Need?
- 3 How Should You Cut Potatoes for The Recipe?- The Right way
- 4 How to Make Pioneer Woman Hamburger Potato Casserole?
- 5 How to Serve Pioneer Woman Hamburger Potato Casserole?
- 6 Recipe Variations
- 7 Recipe Tips
- 8 FAQs
- 9 Final Words
Potato Types You Can Choose for Pioneer Woman Hamburger Potato Casserole
This section will help you avoid pre-cooking mistakes. The first thing you need to know is what kind of potatoes you should choose for making Pioneer Woman Hamburger potato casserole.
You can use almost any type of potatoes for this recipe. You just need to ensure that you cut the potatoes down to smaller sizes. But there’s a special type named Yukon Gold which is used for the Pioneer Woman Hamburger potato casserole.
So, why should you be picky about the potato?
The skin of the Yukon Gold potato is so thin and delicate that it doesn’t even require peeling the skin. So, yes, it saves you from wasting your time and effort.
Some people use russet potatoes for the recipe. It’s also a great source of vitamins and nutrients but you have to peel them before dicing. Moreover, russet potatoes tend to become mushy if you cook them for a long time.
This is where Yukon Gold is different. It’s waxier than russets and this waxy texture gives more tenderness. Thus, if you love tender potatoes but hate it when they lose their shape by becoming mushy, Yukon Gold will be your favorite.
Still, if you go for Baking potatoes, Russet roots, or any other types, that’s okay but they come in tougher and thicker skins.
What Ingredients Will You Need?
- Ground beef: Ground beef will work as a base for the recipe. It will give the main flavor and texture of your casserole.
- Russet potatoes: These potatoes will act as an ‘extender’ and thicken your cesspool.
- Corn: Corns are always great at giving a sweet pop of flavor.
- Butter: Butter will give the toppings golden brown color and make them crispy.
- Onion and celery: These ingredients will help to add a subtle flavor.
- Milk: To thin the creamy white sauce, use milk.
- Condensed cream of celery soup and mushroom soup: This is what works as a binder by holding the casserole together.
- Corn flakes cereal: Use them as toppings. They are crispy and flavorful.
- Cheddar cheese: For people who love to make their casserole cheesy!
How Should You Cut Potatoes for The Recipe?- The Right way
Before you lay the potatoes in the dish, do you have to boil them? No, not necessarily.
All you need to do is to peel and slice them. Make sure you make the slices thin enough (not more than ¼-inch thick). Use a mandoline slicer or simply a knife to do so. The slices should be even in width and thin enough to get cooked thoroughly.
You might also like: Pioneer Woman Brunswick Stew Recipe
How to Make Pioneer Woman Hamburger Potato Casserole?
We’re at the heart of our discussion. Let’s not waste another minute.
- Ground beef: 1 ½ lb
- Russet potatoes: 2 lb
- Corn flakes (crushed): 1 cup
- Drained corn: 1 can
- Onion (diced) : 1 piece
- Grated cheddar cheese: 8 ounces
- Condensed cream of celery soup: 1 can
- Celery: 1 stalk
- Milk: 1 cup
- Condensed cream of mushroom soup: 1 can
- Melted butter: 2 tablespoon
- Chopped fresh parsley (optional garnish)
Now, once you know what ingredients to gather for the recipe, here’s how you can make the delicious hamburger potato casserole by Pioneer Woman.
- Set the temperature of your oven to 350℉. Grease a baking sheet that’s 9×13-inch in size.
- Now, crush corn flakes and place them in a bowl. Add melted butter to the bowl and set it aside.
- Take a skillet and place it over a medium-high heat source. Now, add the beef to your skillet and cook it using onion and celery. Keep cooking until the beef isn’t pink anymore. Now, drain and stir it into the corn.
- Take a separate bowl. Take milk and condensed soup to it and whisk them to combine.
- Get back to the baking dish and place half of the beef mixture on it. Make sure you place it in an even layer. Now, add half of the potatoes on top, use salt and pepper for seasoning, and pour half of the soup mixture on the top.
- Take half of the cheese and sprinkle it over the mixture.
- This time, repeat making all the layers, ending with the cheese.
- Bake the casserole in your oven with aluminum foil on. Leave it for around one hour.
- Once it’s done, remove the foil. Now, it’s time to use the buttered corn flakes, sprinkle them on top.
- Take this casserole (uncovered) back to your oven and bake for another 15 minutes. Meanwhile, the potatoes should be tender and the toppings should be golden brown in color.
- Before you serve the dish, use fresh parsley as toppings.
How to Serve Pioneer Woman Hamburger Potato Casserole?
Hamburger potato casserole itself can be the main dish throughout the week.
Or, it can be a side dish for the holidays, that’s also great. If you want to serve the dish on a weeknight, you can light it up with a side of salads (e.g tomato-cucumber salad, broccoli cranberry salad, etc)
Not only salads, green beans, or oven-roasted asparagus will also be a great pair.
- Calories: 350
- Carbohydrate: 24g
- Protein: 22g
- Fat: 18g
- Calcium: 16%
- Vitamin A: 6.3%
- Iron: 14%
- Vitamin C: 15%
- Sodium: 643mg
- Sugar: 1.8g
- Dietary fiber: 2.4g
- Potassium: 740mg
- Cholesterol: 66 mg
We’ve covered almost everything about the recipe, now this section will reveal some variations you should love knowing.
- The recipe isn’t limited to ground meat, you can try ground pork, ground turkey, or ground chicken as alternatives.
- In case, you don’t feel like using the cream of celery soup and the cream of mushroom, feel free to use condensed cream of onion, cheddar soup, or cream of bacon.
- Adding chopped bacon will make the layers of the casserole more flavorful.
- People who don’t love to skip vegetables can add more veggies here. Adding crisp-tender steamed, sauteed, or roasted broccoli, carrots, green beans will bring its taste to a new level. Some people love to use frozen peas in the casserole, you can try it out!
- If you don’t want to use canned corn and prefer frozen corn kernels, that’s okay. You don’t even need to thaw it before you stir it into your skillet.
- In case, using corn flakes is not an option for you, use crushed potato chips and Ritz cracker crumbs instead. But try not to use bread crumbs.
- Try to use a mandoline to slice the potatoes easily and quickly. Not only for the ease of slicing, but this will also make sure that the slices are thin enough to be tender. Also, if the slices are not thin, the baking time will extend accordingly.
- In case you’ve sliced the potatoes too thick, give them enough time to bake them. If you notice that the top of the potatoes gets too dark but the potatoes aren’t done yet, use a foil to tend the dish.
- If our recipe seems too large for your family, simply cut the ingredients in half. Also, use an 8-inch square pan to bake the casserole.
- If you’re a cheese lover and want to make the dish even cheesier, adding another cup of grated cheese won’t do any harm! Add the cheese to the sauce mixture.
Do I have to peel the potatoes?
You can use unpeeled potatoes but the Pioneer Woman Hamburger potato casserole recipe uses peeled potatoes.
Can I freeze Hamburger potato casserole?
Yes. You can store Hamburger potato casserole in the freezer for 2-3 months. You can also try best Best Hamburger and Rice Recipes for Dinner with your families.
How long will the potato casserole be okay in the fridge?
If you put the casserole in a container and properly make it airtight, the casserole should be okay in the fridge for around 4 days. Although it would be a ready-to-grab meal, it’s always best to enjoy the delicacy of freshly cooked dishes.
Can I make Hamburger potato casserole ahead?
Yes. It’s totally okay if you want to assemble the casserole in advance (up to 24 hours). Just make sure you keep it in the fridge (covered).
Voila! Now you know A-Z about Pioneer Woman hamburger potato casserole! It’s really fun to make such an easy and delicious meal within a short period. It can be your main dish or side dish, whatever you want. Just try to follow the instructions properly and let the supreme taste of the dish give you peace!