If you ever test the Pioneer Woman Crockpot Corned Beef Recipe, it will surely be your regular weekend treat. When I first tried this recipe at home, I was just speechless by the beef tenderness and realized that we should follow some classical recipe tips, including the slow cooking process.
This recipe from Pioneer Woman also refers to the principle of slow cooking because you will cook this crock pot of corned beef for 5 to 8 hours to get the perfect taste of this recipe. It’s the only reason you must use a crockpot for this recipe, which will take around 8 hours to cook.
Overview of Pioneer Woman Crockpot corned Beef Recipe
The Pioneer Woman Crockpot corned beef recipe is a slow cooking recipe where you use your crockpot as the cooking material. Besides, the beef will be cooked with some seasonings and veggies that will be added. It is a delicious recipe you must try on your weekend to get a different taste.
If you’re tired of having the same taste over the week, I’d suggest cooking this beef recipe accordingly to enjoy a new taste. It will remind you of the ancient cooking system. You can also use any other slow cooker, but the crock pot will be your best choice. It will take eight hours to cook this beef and adequately give you a perfect tender. The process of this recipe is simple, but it will be lengthy.
You need these essential ingredients to cook this beef recipe. You have the flexibility to use different types of veggies in your beef recipe, but these are the main ones for cooking your crockpot beef recipe.
- Corned Beef
- Seasonings (Your Favorite One)
- Enough Wate
You should purchase the ingredients for making this corned beef recipe with your crock pot. Before starting the recipe, I want to be clear about the crock pot size. You will find two types of the crock pot to use for this recipe. If you don’t have it, you may go to a shop and buy a regular crockpot.
You should prepare your crock pot that needs to be cleaned and ready to cook for a long time. You may use fresh water to clean your crock pot and go for the following steps. Preparing your crockpot might include cleaning and plug-in.
Prepare Your Beef
If you use the premade corned beef, you’re good to go with the next step from where you will start the recipe. If you don’t have that prepared beef, you must make the corned beef at home using all the home ingredients. Before that, you should check your corned beef to rinse it in water. It will be better to rinse for a while until your beef is ready to cook.
Now, it’s time to put your corned beef in the crock pot to start the recipe.
Put Seasonings & Onion
After putting the corned beef into your crock pot, you need to add all the seasonings you have in your home. It’s better to use the packet seasonings to save some time because you are already cooking this lengthy recipe in the long run; if you want to make seasonings at home, it will take extra time.
Once you’re done putting seasons in the beef, you should place some onion over that seasoning and beef. Moreover, you should tuck the onion around the beef and into the sides. Using extra onion around the herbs and beef will always be an excellent choice.
Add Beef Broth & Water
Once you add the seasonings and onion, you must add the beef broth to the crock pot so the beef will get boiled and tender. After that, add enough water to your crock pot until the brisket goes under water. You may think of adding less water since covering the brisket would be too much, but that’s the tip of making this recipe.
Cook for 5 Hours & Add potatoes & Carrots
You have done everything; now you need to plug in your crockpot and turn it on to medium heat.
After five hours of cooking beef, you should add potatoes, carrots, and other veggies. It will take around two and a half hours to cook these veggies in a slow process properly. After that tie, you should add cabbage just 30 minutes before serving. Meanwhile, you should finish cooking in 7 ½ hour cooking.
Rest & Serve
Eight hours of cooking are done; now, you need to remove the beef by checking that they are fork tender and ready to serve. Before you serve them, you should let the hot beef rest for a while to understand the tenderness and juiciness. May 10 to 15 minutes of rest would be perfect for your cooked beef.
You can now serve the Pioneer woman Crockpot corned Beef with those cooked veggies.
Serving Size: One
- Calories 360
- Total fat 21g
- Cholesterol 112
- Sodium 1636
- Fiber 2.8
After cooking this pioneer woman crockpot corned beef recipe, you will never bore yourself during your weekend because you have a delicious beef recipe to enjoy your vacation. Let’s try it next weekend by following my recipe direction.