Pioneer Woman Cornbread with Creamed Corn Recipe

I love to taste different types of cornbread with other ingredients. Here, the pioneer woman cornbread with creamed corn is a unique recipe that people love most. You will use various elements apart from cornbread and creamed corn to enhance taste and make it a perfect breakfast or snack item.

The cooking process of pioneer woman has changed the entire recipe of cornbread with creamed corn recipe. You must follow the pioneer woman’s recipe direction to enjoy a similar taste and enhanced flavor. I have years of cooking experience to give you the recipe direction.

Overview of Cornbread with Creamed Corn Recipe

Brown cornbread is always used to make delicious sandwiches. This time we will use it to make another delightful snack item to satisfy our stomachs and feed our child. They will love to have a bite of creamy cornbread with some enhanced taste. You will use buttermilk to make it fluffy & bake it to get a crunchy bite every time.

Besides, the creamed corn will make it sweet and increase the cornbread taste multiple times. You must need some hot and fresh jalapeno to get the exact pioneer woman cornbread with creamed corn taste. You will get a list of ingredients from the below section and try to use all of them. Although you have some substitutes for a few of those ingredients, you should try to use the same things.

Required Ingredients

You must use some ingredients as the basic requirements and others as the subordinate or taste-enhancing ingredients. I won’t give you two different sets of required ingredients; instead, you will get these things from the single list here.

  • Yellow Cornmeal
  • Buttermilk
  • Creamed Corn
  • Cheese
  • Batter
  • Chili Powder
  • Jalapeno Peppers

Pioneer Woman Cornbread with Creamed Corn

Making Direction

You will get everything from the below steps. It will be a guideline for making the cornmeal recipe that you can love to complete within a while.

Prepare Oven/ Skillet

Like other recipes, you must prepare the oven or skillet to cook the cornbread with creamed corn. Your job is to preheat the oven to 375-400 degrees F. Once you set the temperature at 400 degrees, you will have some spare time to prepare another mixture for the cornbread recipe.

Make Batter

You should use a bowl to mix all the batter ingredients, including sugar, cornmeal, flour, baking, powder, and salt. Whisk them properly to make a smooth mixture for the cornbread recipe. You can’t skip these ingredients to get the best pioneer woman cornbread recipe.

Drain Creamed Corn

After mixing the batter ingredients, drain your corn to extract the liquid and get the creamed corn only. You can use both colander and strainer to get the creamed corn. You should stir the corn for two minutes and let the liquid leave. Once you are sure about the liquid, you must shake it a few times to eliminate the extra cream.

Add Things to Batter

In this step, you will add jalapenos & cheese to the batter. Once you add them, you must stir the mixture by adding corn. It will become an excellent mixture to give you a perfect choice or perfect taste of pioneer woman cornbread. You should not mix them at once; instead, try to add one ingredient and then add other items.

You should not mix or stir them for a long time. Overbaking or over-mixing will damage the batter’s taste & flavor. Since it will damage the batter, you should only stir for a few moments.

Place Batter on Pan

Once you prepare the batter with cheese and other ingredients, you must place it on the 8 or 12 inches pan. Typically, I use an 8-inch pan to put the entire batter before placing it in the oven. If you have any choice, you must keep it accordingly. But, try to avoid using any 12 inches pan since it may be challenging to get a good shape for your cornbread.

Bake & Serve

After placing the batter and all the ingredients on your 8-inch pan, you must bake it for 25 minutes in the oven. Sometimes, you should check the cornbread after ten to fifteen minutes and check with a toothpick. Your cornbread recipe is ready to serve if your toothpick comes without any ingredient or texture.

Usually, it will be ready in twenty-five minutes, and you can remove the cornbread from the oven and serve it with any dressings or whatever you like. You can cut the batter or pudding into several pieces and serve.

Nutrition Facts

Since you use different buttermilk and other healthy ingredients, you will get some healthy nutrients from the cornbread recipe. It’s recommended to taste this recipe every weekend. But you should not use it every day and treat yourself to get some extra sugar and calories every day.

Serving Size: One

  • Calories 262
  • Fat 16g
  • Cholesterol 48
  • Sodium 34
  • Potassium 439
  • Carbohydrates 30
  • Sugar 10
  • Fiber 3.1
  • Protein 5.8

Recipe Tips

By following all the steps, you will get the excellent recipe and enhanced taste of pioneer woman cornbread with creamed corn. But some tips will make this process easier and give you the best recipe experience.

  1. Try to use fresh buttermilk in making the batter. It will give you the fluffy & smooth taste of your cornbread recipe.
  2. Never store the cornbread recipe for long since the original pioneer woman cornbread recipe should be served fresh.
  3. You may customize the sugar amount and anything you’d like. If you have any sugar concerns, you must avoid them or try sugar-free ingredients in your recipe.
  4. Never over-bake the cornbread or over-mix the batter. These things will ruin the entire recipe taste and make it a waste.

You can also read more pioneer women recipes

How Can I Store a Leftover Cornbread Recipe?

You can store the cornbread recipe in a food container. If you have a few pieces, you must put them into a container and keep them in the fridge. It will be better to store the cornbread for a few days and serve it the next day.

Is Pioneer Cornbread Recipe Healthy?

Yes, the pioneer woman cornbread recipe is healthy and will give you some essential nutrients. But it’s not a perfect food to eat every day. You can only enjoy it on weekends. So, check your body weight and health, then treat yourself accordingly. Otherwise, the excellent dessert will turn into a curse.

Closing Words

Pioneer Woman cornbread with creamed corn recipe is a delicious weekend dessert you can enjoy. Your family will love the cornbread taste if you can fry it perfectly and give it all the required ingredients. If you have any preferable item, you may add that with cornbread.

I grew up in a small town just chittagong hill tracts (CHT) of Bangladesh. A beautiful place to visit. Food habits are not most common in our area, but I am a foodie and would like to feel the taste of diversity. Also known as a Professional Food and Health Content writer.