When you have some overripe bananas and don’t know what to do with them, the pioneer woman banana pudding recipe would be an excellent recipe. Here, the rule is more ripe Banana means tastier pudding. Therefore, I always keep my over ripe bananas to make this pudding.
If you’re a banana lover, you will love this banana pudding of the pioneer woman. The process will be slightly longer but easy to follow. I will show you the best process for making this banana pudding that I love to follow.
Overview of Banana Pudding Recipe
The banana pudding mainly consists of ripe Banana and the dressings of other ingredients. You need to bake and enjoy it with vanilla extract. It’s delicious and healthy to enjoy your dessert after having a light or heavy meal.
Besides, if you want to ensure the optimum use of your ripe Banana, you should go for the banana pudding by following the pioneer woman’s recipe. It’s lengthy but worth it to follow the entire process of making a banana pudding within a while. You can enjoy it both during your breakfast and after having dinner.
You must have a list of ingredients to make the pioneer woman banana pudding. It’s not a flexible recipe where you can interchange some ingredients to get a better taste.
- Eggs (4 large)
- Sugar (¾ Cup)
- Flour (3 Tablespoons)
- Whole Milk (2 cups)
- Vanilla Extract (2 Tablespoon)
- Wafers of Vanilla
- Bananas (3-4 ripe Banana)
Have you purchased those ingredients? If so, you can go for the next step of making this recipe according to my directions. It’s time-consuming or lengthy to make the banana pudding at home, but it will be worth it. You will love the pudding and will enjoy making it further.
Prepare the Oven
According to the pioneer woman, you need to use a 425 F temperature to make the banana pudding. For that reason, you need to start heating the oven and prepare it accordingly. Besides, you can prepare the dressings & other components of the pudding.
Your first job is to separate the three eggs’ white parts. And collect the three yolks. Then, you need to add the remaining whole egg with those three yolks. Mix the egg and the yolks properly, and keep those three white parts aside. You will use them later.
Mix Sugar, Salt, & Flour
You have many remaining ingredients, but you need to mix these three ingredients in a saucepan. Stir them, and then bring the egg mixture and put it on it. Before that, you must add the egg mixture to the Milk and stir until they get mixed.
Once the mix is correct, you can put the pan in the oven or skillet and set it to 425 F.
Cook for Ten Minutes
It’s time to put the mixture on the preheated skillet and cook it until you get the thickened layer. In the meantime, you must stir and try not to overcook the pudding. Otherwise, you will lose the quality and the taste accordingly.
Remove & Pour Vanilla Extract
When you get the cooked pudding, you need to stop heating it and try to cool it before you add the vanilla extract. Once you are sure about the cooked pudding temperature, you can add the vanilla extract. It will add a new value and will help to enhance the flavor.
Then, spread it on the casserole dish and get a perfect layer. You can use the 1-½ quart of the dish and prepare the recipe accordingly. It’s not like you will lose the taste or enhance it; instead, it will help decorate the pudding and get the perfect taste of the Banana. Remember, you cannot use all the pudding to create the layer. You must keep ⅓ of the cooked pudding for a layer.
Add Bananas & Vanilla Wafers
After getting the pudding layer, you can start using the sliced bananas and vanilla wafers. Add them one by one and decorate as you want to see your banana pudding. Adding the banana slices and the wafers will not take more than a minute.
Add Remaining Pudding & White Eggs
After having all the bananas and wafers, you need to pour the remaining ⅓ pudding. Then, add the remaining three white parts of the eggs. But the white egg parts need to have ½ cup of sugar, and then you will beat them for a minute to get a pure mixture.
Once the egg and sugar mix properly and no extra white parts come, you will pour it over the pudding.
Bake the Pudding
You need to bake the pudding with the white eggs and bananas for another couple of minutes until the white eggs become brown. When you get the brown color eggs, you can remove the pudding from the oven and serve it.
If you remember banana pudding ingredients, you know what you use there. You will get many nutrients from this banana pudding with some added sugar and salt.
Serving Size: 100g
- Calories 101
- Fat 1.7
- Cholesterol 7
- Sodium 164
- Potassium 137
- Carbohydrate 18
- Protein 2.9
- Vitamin C
- Calcium D
Is Banana Pudding Healthy?
Yes, Banana Pudding is healthy for healthy people. You cannot offer this pudding to a heart-disease patient or those with blood sugar for people with diabetes. It’s only safe for the child and adults who are willing to burn some extra calories throughout their daylong activities. If you want to add banana pudding to your diet, you can enjoy it once a week.
Can I Modify The Banana Pudding Recipe?
Yes, you can subtract the sugar and salt and use the sugar-free ingredients. But it will hamper the taste, and you will not get the best flavor either. Sometimes, the banana pudding might come with a disgusting taste if you make a mistake and change the core ingredients.
You can also read:
- Pioneer Woman Banana Bread Recipe
- Pioneer Woman Peach Cobbler Recipe
- Pioneer Woman Macaroni Salad Recipe
- Pioneer Woman Cowboy Caviar Recipe
- Pioneer Woman Hamburger Potato Casserole
You must read the process of the pioneer woman banana pudding recipe. If you want to try the authentic recipe, you should follow my directions without adding or subtracting anything from the list and the process. It might lead you to the worst tasting experience.
If you have any constraints using sugar or any given ingredients, you can avoid them. But try to get the perfect substitute for that product to enjoy the natural taste.