Patti Labelle Deviled Eggs Recipe

Patti Labelle Deviled Eggs

While making Patti Labelle Deviled Eggs Recipe, novice cooks have some common difficulties. For example, how long should I boil the eggs? What eggs are the best to use for the recipe? What ingredients should I use? And the list goes on.

Read on to know the right way of preparing Patti Labelle’s deviled eggs. We arranged the article in a way you don’t need to go anywhere else to find information related to the recipe.

Let’s get started without a delay.

What Eggs to Choose for Deviled Eggs Recipe?

This might not seem a crucial factor initially but choosing the right eggs is important. Although we prepare using the freshest possible ingredients for any recipe, it would be best if you can use older eggs (that are just reaching their use-by date).

It’s simply because you’ll find it easier to peel the eggs compared to fresh ones. You can go through a float test to understand in which condition the eggs are.

Take a bowl of water and place an egg into it. A fresh egg will lie horizontally. If you notice the egg’s tip-tilt upwards, it’s older. And, the second condition is perfect when you hard boil it for deviled eggs. In case, you see the egg floating, throw it away, it’s gone bad.

Moreover, you can use duck eggs as they add an advanced richness to the dish and let all the flavors pop deeper than a chicken egg.

Patti Labelle Deviled Eggs Recipe

And, here’s the recipe you’ve been waiting for.


  • Eggs: 12
  • 2% Milk: 2 tablespoon
  • Garlic power: ⅛ teaspoon
  • Parsley flakes (dried): 1 teaspoon
  • Mayonnaise: ½ cup
  • Paprika: ¼ teaspoon
  • Minced chives: ½ teaspoon
  • Kosher salt: ¼ teaspoon
  • Ground black pepper: ⅛ teaspoon
  • Ground mustard: ½ teaspoon

Making Directions

  • The first step of the recipe is to hard boil the eggs. Take a saucepan and arrange the eggs in a single layer. Use cold water to cover the eggs and then turn high heat on to boil the eggs. Wait for 12 minutes, it’s recommended time to get perfect hard-boiled eggs.
  • Prepare an ice bath so you can get the eggs cooled in here right after removing them from the heat. It ensures that the deviled eggs don’t have any off-centered yolks inside.
  • Get rid of the peels of your deviled eggs when they’re cool. The best way to do so is- to place an egg on a hard surface and roll it back and forth using slight pressure. You’ll notice how easily the shell peels and how it gets to peel it off.
  • Now, use a sharp knife to cut the eggs in half lengthwise. Be very careful to take the yolks out and keep them in another bowl. What to do with the whites? Set them aside for now.
  • This time, we will prepare the filling. Take the yolk’s bowl and add milk, mayonnaise, chives, dried parsley, paprika, salt, black pepper, garlic powder, and mustard to it. Combine the ingredients using a fork or a food processor (if you want a super creamy filling).
  • Take a plastic sandwich bag or simply a piping bag and spoon the filling into it.
  • It’s time to get back to the egg whites. Pipe the filling mixture carefully into the whites.
  • Sprinkle the deviled eggs using paprika and parsley.
  • Before you serve the eggs, it’s better to refrigerate them for a while.

Nutrition Facts

From one large deviled egg, you’ll get this amount of nutrition:

  • Calories: 79
  • Carbohydrate: 0.6 g
  • Fat: 6.7 g
  • Protein: 3.7 g
  • Sodium: 80 mg
  • Potassium: 48 mg
  • Cholesterol: 109 mg

A Few Tips to Make Perfect Hard Boiled Eggs

After all the words, you’ve realized that it’s not possible to have deviled eggs without hard-boiled eggs. Let’s look at the tips below.

Boil The Eggs in A Wider Saucepan

You must make the eggs fit in one layer while cooking hard-boiled eggs. Since we’re dealing with 12 large eggs in our recipe, a large saucepan is a thing you need to use here for sure. Make sure the saucepan has a lid so you can cover the eggs when boiling.

Use Cold Water to Cover The Eggs, Not Hot

The water you use to cover the eggs should heat from cold to boil for cooking hard-boiled eggs. In this case, the temperature will increase slower which makes sure that the shells do not crack. You’ll get even cooking by following the tip.

Poke a Hole In The Egg Before You Boil It

It’s a useful trick that you can poke a small hole in the bottom of the eggs before boiling. Anything like a pushpin will do the work greatly. The intention is only to break the shell without puncturing the membrane around the egg.

Why does it work? When water floods the space between the membrane and shell and dissolves the membrane, it makes the egg easier to peel.

After Cooking The Eggs for 30 Seconds, Do A Trick

It’s not necessary, you can skip it if you don’t have too much time. Other than that, you can cover the pan using a lid and let the eggs cook for around 30 seconds. Then, completely slide your pot off the burner and keep it untouched for 12 minutes.

Are There Any Recipe Variations of Deviled Egg?

Yes, there are some great ways you can always upgrade deviled eggs.

  • Curried Deviled Eggs: Take a bowl and add 3 tbsp mayo, ⅛ tsp salt & pepper, 1/2 tsp curry powder, 2 tbsp hummus, 4 egg yolks, and a dash of cayenne to it. The next step you might guess, mix the ingredients to create a perfect blend. Then stuff the mixture into egg whites and use curry powder, cayenne, and pine nuts as toppings.
  • Asian Deviled Eggs: Take ½ tsp ginger, ¼ tsp soy sauce, 2 tbsp mayo, ⅛ tsp chili sauce, ⅛ tsp salt & pepper, and 4 egg yolks to a bowl. Mix them well and stuff them into egg whites. Finally, top the eggs using sesame seeds and green onion (chopped).
  • Bloody Mary Deviled Eggs: Mix 3 tbsp mayo with ¼ tsp hot pepper sauce, ¾ tsp horseradish, ⅛ tsp salt & pepper, 1 tbsp tomato juice, and 4 egg yolks. When you get a good mixture, stuff it into egg whites and use crumbled bacon as toppings.

You can always use some optional toppings and ingredients to make deviled eggs. Smoked or sweet paprika, pickled onions, cooked bacon, flaky sea salt, fresh herbs (e.g parsley or chives), and crumbled feta cheese go amazingly with the dish.

Can You Make Deviled Egg Ahead of Time?

Yes. Making deviled eggs up to two days in advance is okay. But you have to keep the egg yolk filling and whites separate. It helps prevent crust formation on the top of your deviled eggs. Use plastic wrap to store the egg white halves and keep the filling sealed in a plastic bag.

It’s important squeeze out the air from the storage bag before you refrigerate it. When you’re ready to make it, just remove the eggs from the refrigerator, fill the egg whites with yolk filling, and serve. Easy peasy!

Frequently Asked Questions

How Long Does Deviled Egg Last?

According to the USDA, you must consume refrigerated eggs (or any cooked dish) within four days. Still, it’s best to eat them within two days as it offers optimal freshness.

Are Deviled Eggs Healthy?

Of course, they are. Deviled eggs are rich in vitamin B-6, vitamin B-12, and folate which help convert food into energy. Moreover, vitamin B-12 works to make red blood cells, vitamin B-6 produces neurotransmitters, and folate helps synthesize protein and DNA.

What If I Eat Too Many Deviled Eggs?

The most common health issues that consuming too many deviled eggs causes are abdominal pain, gas, or bloating. Although eggs are a rich source of protein, excessive consumption can negatively affect the kidneys.


And, we’re done discussing how you can make the Patti Labelle deviled eggs at home. As you’ve seen, not many ingredients are needed for the recipe. You can make it within a few minutes any time you need a snack. Happy eating!

I grew up in a small town just chittagong hill tracts (CHT) of Bangladesh. A beautiful place to visit. Food habits are not most common in our area, but I am a foodie and would like to feel the taste of diversity. Also known as a Professional Food and Health Content writer.