Mango Kulfi Recipe is one of the most popular desserts in India. It’s a mango-based ice cream that has an intense mango flavor with hints of cardamom, clove and rosewater. There are many different types of mango kulfi recipes out there; some use coconut milk, others use condensed milk to make it sweeter. So what’s your favorite type?
6 Mango Kulfi Recipes That’ll Make Your Fridge Smell Incredible
- Mango Kulfi Recipe with Condensed Milk
- Mango Kulfi recipe without Condensed Milk
- Mango Kulfi recipe using Coconut Milk
- Kulfi Recipe with Mango Puree
- Kulfi Recipe without Mango Puree
- Mango Kulfi Pakistani Recipe
1. Mango Kulfi Recipe with Condensed Milk
Mango Kulfi Recipe with Condensed Milk is a very delicious recipe that you can make this summer. It’s typically part of the Indian dessert platter, but it is also commonly enjoyed on its own as an ice cream substitute. The best thing about mango kulfi recipe with condensed milk is that there are no eggs or dairy products in it, making it vegan-friendly too! Check the complete process of it.
Ingredients
– ½ cup condensed milk
– ¾ cup mango puree (you can use fresh or frozen mango)
– ½ teaspoon cardamom powder
– ⅛ teaspoon clove powder
– A pinch of rose water (optional)
Instructions:
In a bowl, combine condensed milk, mango puree and cardamom powder. Mix well and pour the mixture into an ice cream maker. Freeze according to the manufacturer’s instructions. Once it is set, add clove powder and rose water (if using). Serve immediately or store in the freezer for later.!
2. Mango Kulfi recipe without Condensed Milk
Mango Kulfi without condensed milk is the healthier option, but it still tastes amazing! The Mango Kulfi recipe in this blog post will teach you how to make Mango Kulfi without condensed milk and all the necessary ingredients.
Ingredients:
– ½ cup mango puree
– ¾ cup coconut milk
– ⅛ teaspoon cardamom powder
Instructions:
In a blender, combine mango puree, coconut milk and cardamom powder until smooth. Pour the mixture into an ice cream maker and churn according to instructions or pour it in a freezer safe container and freeze for several hours, stirring every 30 minutes or so. Serve cold with chopped nuts or fresh mango slices.
3. Mango Kulfi Recipe using Coconut Milk
Ingredients:
– ½ cup mango puree
– ¾ cup coconut milk
– ½ tsp. cardamom powder
– ¼ tsp. rose water
Instructions:
– Combine all the ingredients in a blender and blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer safe container and freeze for several hours, stirring every 30 minutes or so. You can also find more about good blenders that recommended by the experts.
4. Kulfi Recipe with Mango Puree
South Asia that can be made with various flavors. This recipe uses mango puree as the primary flavor.
Ingredients:
– ½ cup mango puree
– 1 cup Soak Mango slice with hot water (you can also use tinned mangoes)
– ¼ tsp. rose water
– 250ml whipping cream
Instructions:
Combine all the above ingredients in a blender and blend until smooth and perfect look and taste.
5. Kulfi Recipe without Mango Puree
Ingredients:
– 400 ml heavy cream
– 200 ml milk
– 100 grams sugar
– ½ teaspoon cardamom powder
Instructions:
– In a saucepan, combine the cream, milk and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Add the cardamom powder and stir to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, pour it into a container and freeze for several hours or overnight. Enjoy!
6. Mango Kulfi Pakistani Recipe
One of the most popular mango kulfi recipes is mango kulfi Pakistani recipe. This ice cream uses condensed milk and fresh mango pulp to make a rich, creamy dessert that you’ll end up craving all summer long!
Ingredients:
-500g mango pulp (fresh or frozen)
-300ml evaporated milk
-120g sugar
-25ml rose water
Method or Instructions:
Blend the mango pulp and evaporated milk together until smooth. Pass the mixture through a sieve to remove any lumps, then stir in the sugar and rose water. Pour into individual kulfi moulds or an ice cream tub, cover and freeze for several hours until firm. Remove from the freezer 15 minutes before serving to soften slightly. Enjoy!
Bottom Line
Some recipes also include saffron to give it a yellow color and cardamom for flavor. This kulfi recipe includes mango puree for added sweetness and texture!
