Last time, when I searched for the best longhorn steakhouse Brussel sprouts recipe, I was looking here and there but didn’t find any perfect recipe. Most of them described making the Brussel sprouts recipe at home.
That’s not the actual and authentic longhorn steakhouse Brussel sprouts. You cannot skip Calabrian chili rub and expect to get the real taste. You must make the rub and add it to the rest of the recipe in order to get the perfect flavor.
Today, you will cook the best longhorn steakhouse Brussel recipe with me, following some quick and straightforward steps.
An Overview of Longhorn Steakhouse Brussel Sprouts Recipe
This recipe is delicious, enriched with protein, minerals, vitamins, and other healthy ingredients. Taste is the most attractive part of this recipe. You will get both the sweet taste and the spicy flavors from this unique recipe. That’s why the longhorn steakhouse is so famous around the world.
You can also make this recipe like the longhorn steakhouse, only if you have the ingredients. It might take some additional steps, and you need to put some extra effort to get the real taste of the recipe. But they are worth it.
It could be your best choice when you have a pregnant woman in your house and want to surprise her with the most delicious recipe. It is not challenging anymore since you will have all the info to cook it within 30 to 40 minutes. Before that, you must have the ingredients. Otherwise, the time will be longer to purchase them or collect them from the nearest shop.
So, take notes, write down the required ingredients, go to the shop, and buy them. What are they? Let’s take the notes from here.
Ingredients for Longhorn Steakhouse Brussel Sprouts Recipe
Two different processes and types are needed to cook this recipe. One part will be for how to make Calabrian chili rub, and the second part will be for the main recipe.
Ingredients for Calabrian Chili Rub
- Calabrian Chili Powder 2 Tablespoon
- 1 Tablespoon of Sugar
- ½ Tablespoon of Kosher Salt
- 2 Tablespoon of Paprika
- Garlic Powder ½ Tablespoon
- Water ½ cup
Ingredients for Main Recipe
- Cooking Oil 2 cups (Olive/Regular)
- Brussel Sprouts 2lbs
- Salt 2 Tablespoon
- Calabrian Chili Rub 2 Tablespoon (You Can add more)
- Honey ⅓ cup
- Sugar 1 Tablespoon
- Water (Not too much)
Recipe Method for Calabrian Chili Rub
You might struggle to find the Calabrian chili rub since it’s unavailable to all shops. You can skip it and follow other tips to make the Brussel sprouts but miss the authentic taste. In that case, I will make a recipe method that you can follow to make the rub at home.
Step 1: Get All the Ingredients
You have a list of ingredients you need to make the Calabrian chili rub at home. Go to a shop and buy them. Place the order online, and get the ingredients soon. Whatever the method is, get all the ingredients soon.
Step 2: Add The Powder in Water
Take a small bowl or a cup, then put ½ cup water into it. Then add the Calabrian powder to it. Then mix it well. You have to ensure that the cup is clean; it’s an essential requirement for all the steps.
Step 3: Add Other Ingredients
After mixing the powder and water, put everything else on that mixture. Stir them for about a minute until you get the thick and best rub. Don’t skip kosher salt. It will enhance the taste and make the rub precisely like the real one.
That’s it; your Calabrian chili rub is ready to serve with Brussel sprouts. Now leave it on the table and focus on the main recipe. The main challenge is there.
Cooking Method of Longhorn Steakhouse Brussel Sprout
Here arrives the most demanded section that you want to know. You can have excellent Brussel sprouts if you keep with me and follow my steps. I’ll also cover some experienced tips that will make it easier.
Let’s cook the recipe within 10 to 15 minutes.
Step 1: Buy the Required Ingredients and Collect Everything at the Kitchen
You can place the order from an online grocery or go to the nearest super shop and buy ingredients if you don’t have them. It won’t take that much time. Once you get everything, you’re ready to cook the delicious Brussel sprouts.
Step 2: Prepare the Brussel Sprouts
If you buy the fresh Brussel sprouts from the market, you might still have some dead leaves. The bottom and leaves are not the necessary part of the Brussel sprouts. So cut and remove them.
After that, wash the Brussel sprouts with cold water in a bowel, then drain out the water soon. Please don’t wash with hot or warm water at this stage; it might damage the Brussel sprout.
Step 3: Boil the Water
Heat the pan and add water to boil. Before that, heat the pan and try to boil the water. Once the water is heated, you can put in the cleaned Brussel sprouts. It will take around 4 minutes to cook the Brussel sprouts in the warm water properly.
Take the Brussel sprouts out of the water, and dry them. It will become tiresome and a challenging task to drain the water properly. Your Brussel sprouts need to be dried; no water should be left on the sprout’s skin.
Step 4: Preheat a pan with Oil and Add the Drained Brussel Sprouts
The Brussel sprouts once the water is left; you should preheat another pan to fry the veggies. Add oil and heat it well. Once you’re sure about the heated oil, you need to add the Brussel sprouts. Fry the sprouts for a couple of minutes; then, add the other ingredients.
Step 5: Sprinkle Salt & Sugar
Add the sugar and salt to the frying Brussel sprouts. Then fry for about 10 minutes until it becomes crispy. Don’t over fry or burn them. It might damage the taste and ruin the entire recipe. You should stir them to avoid the burning problem.
Step 6: Place the Fried Brussel Sprouts onto a Paper Towel
Take a large bowl and place a paper towel on it. Then pour the fried sprouts so that the pepper towel can take the extra oil and make it a healthy dish. Carefully do that because the sprouts are hot and might hurt your skin.
Step 7: Mix Butter & Rub
It’s time to melt the butter in a heated pan for about 30 seconds. Once the butter melts, you should turn off the stove and add the rub you made before.
Step 8: Mix That with The Fried Sprouts
Take out the pepper towel, then pour the mixture of butter and rub onto the fried recipe. Mix them well for about one or two minutes. Be sure that the sprouts get butter and rub equally and adequately. Otherwise, the taste will be different from bite to bite.
You should use your hand to properly mix the butter & rub it with the fried Brussel sprouts. Spoon or the form won’t do the task properly. Only the human touch can ensure the best taste.
Step 9: Pour Honey & Sea Salt
Once the mixture of rub, butter, and fried Brussel sprouts is ready to serve, you must place it on a large plate. Only then add the honey and top with the sea salt. It would be better to a great extent. Don’t mix the honey-like the butter & rub. It is mainly for sweet taste and decoration purposes.
Hey, you have just finished cooking the longhorn steakhouse Brussel sprouts. It’s been an exciting and enjoyable cooking recipe, and I’m sure you enjoy it. The recipe is ready to serve, and you can enjoy the snacks with your family, friends, and beloved person.
Now I will show you the nutrients value and some tips from my side. They will also help you to cook better with real knowledge. It will make a significant difference between you and the person who doesn’t know about this info.
Nutrients Value of Longhorn Steakhouse Brussel Sprouts
Serving Size 1 person:
- Calories 310
- Total Fat 23g
- Cholesterol 35 mg
- Sodium 590 mg
- Sugar 17g
- Protein 5g
- Carbohydrate 27g
Professional & Experienced Recipe Tips
Some tips will surely make a difference between you and those who don’t know them. These tips come from professional knowledge and experience. I’m sharing them with you to get the best taste and enjoy your snacks with your friends & family.
- If you want to get the crispy Brussel sprouts, drain water and dry the sprouts well. Water is the only culprit that will resist the sprouts from being crispy. You can use a pepper towel to dry the sprouts after boiling them in hot water. It will soak the water and dry the Brussel sprouts.
- When frying the Brussel sprouts, be sure to use medium heat. Don’t go for the low or high heat. It will burn the sprouts, and you won’t get the crispiness.
- If you don’t like honey, you can replace it with one spoon of sugar. But the honey makes the different taste that you find in the longhorn steakhouse. It might be helpful.
- Don’t boil the Brussel sprouts for a long time. Ten minutes is the highest time. If you get it within 6-8 minutes, stop boiling. If you want to get some extra crispiness, you need to simmer them for a few minutes.
- Try to get the Calabrian chili rub from the super shop. If possible, get it from an online shop. If you can’t access them and have no other options, you can follow the tips to make the rub at home. It will work but not like the ready-made Calabrian chili rub.
Frequently Asked Questions
What’s the Preparation and Cooking Time for Longhorn Steakhouse Brussel Sprouts Recipe?
10 to 15 minutes would be enough to get the preparation and another 10 to 15 minutes to boil the Brussel sprouts. Finally, the serving and mixing time would be around another 10 minutes. Altogether, it’s a 30 to 40 minutes’ recipe. You can make a delicious Brussel sprouts recipe within that time.
Can you Skip the Calabrian Chili Rub and Cook the Recipe?
You can, but you shouldn’t. You will lose the real taste of the recipe by skipping it. If you don’t have the rub, you can make it by following some simple tips and steps. Try to cook the rub using the chili powder and other ingredients that I asked before. Follow our steps to do it.
Is the Brussel Sprouts Recipe Healthy for Pregnant Mom & Child?
Yes, it is. Brussel sprouts recipe is a healthy snack item that you can offer both your child and the pregnant mom. They will love to bite the sweet and spicy recipe. Since it’s sweet, your child will love it for sure. It is also enriched with all the healthy ingredients and nutrients. Therefore, it is safe for everyone unless you have diabetes and high blood pressure.
Closing Words
Longhorn Steakhouse Brussel Sprouts Recipe should no longer be a difficult and impossible task for you. You can cook it within 30 to 40 minutes after getting all ingredients at home. You need to make the Calabrian chili rub by putting in extra effort and time. Don’t try to skip the rub.
I tried to break down the complex cooking method into small steps so that you find it easy to follow. And, I believe you will be amazed to get the final result. Your friends and family will love to bite the crispy Brussel sprouts with sweet and spicy flavor. It’s healthy, delicious, and a mouthwatering recipe that you must try at home on your holidays.
Have fun & enjoy the Brussel sprouts recipe with friends & family.
