Cooking longhorn Brussel sprouts recipe at home is no longer a challenging task. Last time I cooked the Brussel sprouts within 40 minutes. It was a portion of delicious and crispy food that you can eat up to one pound at a time if you love the crisp cabbage.
Mainly, the Brussel sprouts are similar to the mini-cabbage. You can make them crispy by following some tips and the cooking process. Keep with us and get everything you require to follow to make crispy Brussel sprouts.
- 1 What Is Longhorn Brussel Sprouts Recipe?
- 2 Recipe Tips
- 3 How to Store Brussel Sprouts?
- 4 How to Defrost and Use the Stored Brussel sprouts?
- 5 Why are the Brussel Sprouts Not Crispy?
- 6 Do You Need to Blanch the Brussel Sprouts?
- 7 What’s the Preparation Time for Brussel Sprouts Recipe?
- 8 Final Thoughts
What Is Longhorn Brussel Sprouts Recipe?
Being a crispy and healthy food item, the longhorn Brussel sprouts have good fame. It has vitamins, minerals, protein, and low calories, making it an excellent snack for both kids and adults. People love it for its crispiness and healthy ingredients.
You can make this recipe using all the home Ingredients; you don’t need to buy expensive ingredients other than the Brussel sprouts. Since you want to know about the recipe, you must have the Brussel sprouts. And the fun fact is, you can modify the recipe as you like. This recipe is customizable, which means you can add or remove anything.
If you like crisps, you can fry for more than 25 minutes. It will take 15 minutes only to cook the recipe if you don’t need crispiness. It will become soft and give you the perfect taste within a while.
Cooking Ingredients for Brussel Sprouts Crispy Recipe
- Fresh Brussel Sprouts 2lbs
- Half Cup of Butter
- Olive Oil
- Sea Salt (According to your taste)
- ⅓ cup of honey
- Chili Powder
- Chipotle Chili Powder
- Smoked Paprika
- Red Pepper Flakes
- Maple Syrup
So, you need these ingredients to cook the crispy Brussel sprouts. Maybe you have them in your kitchen, and you only need to buy the butter or other missing ingredients. Gather all the required components and start cooking following our recipe direction process.
Making Direction on How to Cook Longhorn Brussel Sprouts
You might wait for this section; maybe you scroll over the write-up and jump to this section only to know how to cook the crispy Brussel sprouts. It’s time to start cooking. Let’s do it.
Step 1: Preheat Oven
Turn on the oven, and set the heat at 400 degrees. It is ideal for the Brussel sprouts. You can also use the stove, but the oven will give you the best result regarding the Brussel sprouts recipe.
Step 2: Boil the Brussel Sprouts
After preheating the oven at 400 degrees F, you have to boil a large saucepan of water. Don’t add the sprouts before the water boils. When you are sure about the boiled water, put the Brussel sprouts and wait for about 4 minutes.
Step 3: Drain Brussel Sprouts
After boiling for four minutes, you drain the Brussel and remove them from the water. The Brussel Sprouts should not have any water. To make it perfect, you can use a filter. If you fail to drain the sprouts properly, the water will hamper the crispy.
Step 4: Ice Bath Brussel Sprouts
After draining the Brussel sprouts, you should ice bath the Brussel sprouts for about half a minute. It will remove water, and the sprouts will be ready to roast. The ice bath will make the Brussel sprouts fresh, and you can fry them soon.
Step 5: Dry the Brussel Sprouts
After the ice bath, you dry the Brussel sprouts using paper towels. It will suck the water and dry the leaf within a while. Remember, dry leaves are better for frying. Then, place Brussel sprouts onto the cutting board and follow the next step.
Step 6: Cut Half Length
Now the Brussel sprouts are ready to cut. You should cut the sprouts half the length. Don’t chop them; instead, cut them half and place them into the baking tray. You can use the rimmed tray and don’t leave the cut leaves. When you cut the sprouts, you should collect all the fall leaves. They will become awesome crispy.
Step 7: Add the Brussel Sprouts into The Sheet Pan
It’s time to put the Brussel sprouts into the sheet pan. You can use foil paper though it is not that effective. However, you should sprinkle them with olive oil and fry them in the oven for about 25 minutes until the Brussel sprouts become brown. After ten minutes, you should check the sprouts and not use high heat. Go for medium heat.
Step 8: Melt Butter
While you fry the Brussel sprouts in the oven, you should melt butter on another frypan or anything else. Don’t burn the butter; melt them to mix with other spices properly.
Step 9: Make a Mixture (Sauce)
You have melted butter and other ingredients. Put the melted butter into a bowl. Add chili powder, paprika, chipotle seasoning, red pepper, salt, and syrup. After that, add the honey and mix it. You have to make sure they are mixed. Otherwise, you won’t get the real taste of the fry.
If you can mix them properly, it will become an excellent sauce. When you eat the sauce with sprouts, it will give you a blast taste.
This mixture is the ultimate secret sauce of the longhorn Brussel sprouts recipe. It changes the game and gives you the best taste along the way. So, when you mix the ingredients try to use the right amount of them. Don’t skip any tips, and try to add one after the other.
It will be better to whisk the mixture for a couple of minutes. It will become a thick and perfect sauce that drizzles over the fried Brussel sprouts. Before preheating the oven, you can make the sauce if you think you can’t make it within 25 minutes.
Step 10: Put The Sprouts into The Mixture
You should make the mixture before the Brussel sprouts are ready, which means you have to make the mixture within 25 minutes. Then, put the fried sprouts in a large bowl. Then, pour the sauce or the mixture onto them. Your Longhorn Brussel Sprouts Recipe is ready to serve.
Serving Size One Person
- 28 Calories
- 2g Protein
- 6g Carbs
- 2g Fiber
- Vitamin K, C, A
Indeed, the Brussel sprouts are high in vitamins and low in calories. They are delicious and become a mouth-watering recipe that you can cook within 30 to 40 minutes though it will take only 25 minutes to fry the sprouts.
You might follow the steps and already start cooking. Hold your breath; you can make the sprouts tastier by following our tips. They all are from practical experiences. Here you go with some first-hand tips.
- Try to buy the fresh Brussel sprouts from the shop. Don’t use expired or aged sprouts. They will ruin the taste, and you can’t fry them well.
- Don’t chop the Brussel sprouts. Cut into half the length. It helps to fry them properly. If you chop and make slices, they will become crispy, and you can’t get the real taste.
- It’s better to use all the ingredients that we ask to use. Since they all are home ingredients, you should not skip any of them. Otherwise, the sauce will not become tasty.
- Don’t skip the ice bath. Though it might seem unnecessary, it will help to get the crispiness quickly, and it would become an excellent snack indeed.
- Don’t use any extra sugar since you use syrup and pure honey. They both are sweet and will give you the best taste. However, if you add sugar, it will not be a healthy food anymore.
- You can whisk the mixture to make the perfect sauce. The whisking time will be around 3 to 5 minutes, and it will help get the perfect sauce.
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How to Store Brussel Sprouts?
Storing Brussel Sprouts for about a month is not difficult. In that case, an airtight container will do the job, and you can put the sprouts into it. Let’s say you fried one pound of Brussel sprouts, and you want to store them.
You have to put the fried or drizzled sprouts into the container and close the opener. Then place the container into the refrigerator. You can fridge the cooked Brussel sprouts and store them for about a month. It will remain fresh and edible.
Apart from that, you can also store the fresh Brussel sprouts before cooking or frying them. It will be better to keep the new and uncluttered Brussel sprouts and cook them next time. Let’s say you have one pound of Brussel, but you want to fry half a pound. In that case, you should store the half pound and keep them in your refrigerator.
How to Defrost and Use the Stored Brussel sprouts?
When you store the cooked or fried sprouts in the fridge, they will be fresh for about a month. You should use it within that time; otherwise, you will lose the taste. However, the defrosting system is easy. You need to leave the frost Brussel sprouts at room temperature. It might take around 6 to 12 hours to defrost.
After that, you need to fry them at 350 degrees. Heat the oven at 350 degrees, then defrost sprouts with the required olive oil. Then, fry them for about ten to fifteen minutes until you get the brown-colored Brussel sprouts and they are crispy enough.
Defrosting the Brussel sprouts is not easy. You can’t use any heat or put it into the oven to quickly defrost them. You need to make them ready for the next fry slowly. You can set the frozen Brussel sprouts at the average temperature. Fry them once they are defrosted.
Why are the Brussel Sprouts Not Crispy?
Maybe you can’t preheat the oven properly. When you cook the Brussel sprouts, you must preheat the oven to 400 degrees. You won’t get the crispy Brussel sprouts if you miss that step. Another reason could be the instant removal.
You may remove the fried Brussel sprouts after 25 minutes directly. You have to lower the temperature to 50 to 60 degrees. And fry the sprouts for about 3 to 5 minutes. They will adjust the temperature and become crispier.
Moreover, the water of the sprouts may ruin the crispiness. When you boil the Brussel into the hot water, you should dry them using a pepper towel.
Do You Need to Blanch the Brussel Sprouts?
Brussel sprouts are thick. It takes time to fry them and make them crispy. If you want to get the fried sprouts quickly, you should blanch them. Blanching Brussel sprouts are not tricky or won’t ruin the taste. Instead, blanching will make the Brussel soft and help you to fry them within a while.
However, blanching is not the best idea to cook the Brussel sprouts recipe. You can roast them for a long time. Sometimes, it will take 30 minutes to get the perfect crispiness. You will also get inner softness through slow cooking. Moreover, the blanch will help you to minimize the time.
What’s the Preparation Time for Brussel Sprouts Recipe?
The preparation time will depend on your home ingredients. But, you may take ten minutes to put all the ingredients together and start following our tips and steps. If you can follow them all, you will end up having your crispy Brussel sprouts within 30 minutes.
Typically, people claim to spend an hour cooking this recipe. It will take time to preheat the oven. Therefore, you may need extra time to cook the Brussel sprouts recipe properly. In a nutshell, the preparation time for the Brussel sprouts recipe is about 10 minutes.
The Longhorn Brussel sprouts recipe is not secret anymore. We have disclosed all the factors and explained the required tips on how to cook this delicious and crispy recipe. Follow our directions and start frying the Brussel sprouts.