Jazzy Julie Chicken Salad Chick

Jazzy Julie Chicken Salad

Ready to feed the whole family? Jazzy Julie Chicken Salad has everything you need in a meal for a sunny day. Jazzy Julie is an all-natural, gluten-free and vegan recipe that will provide your entire family with energy and deliciousness! Jazzy Julie Chicken Salad is made from scratch using fresh ingredients, so it’s always healthy and never feels like diet food. It’s also, Use this one easy to make in bulk so you can enjoy Jazzy Julie on busy days when life gets in the way of cooking.

Want more information about Jazzy Julie Chicken Salad? Read this blog post today!

Jazzy Julie Chicken Salad: A Great Meal

This fantastic recipe I have learnt from my mom’s friend. Jazzy Julie Chicken Salad from Chicken Salad Chick, Here I would like to share a simple recipe to make a great meal ahead in a sunny day!

Common Ingredients: (serving for 7 people)

  • 4 pcs of boneless chicken
  • 2 cup of mayonnaise
  • 1/2 lb seedless grapes
  • 5 ounces cashews
  • Salt as per demand
  • Pepper as per demand
  • Onion Powder
  • Garlic Powder


  • Boil chicken until cooked through and no longer pink,
  • Then shred the chickens.
  • Crackers or with a spoon!
  • Mix all common ingredients in a bowl.
  • Enjoy ahead

Chicken Salad Chick Jazzy Julie Chicken Salad Nutrition Facts

  • Calories: 385 Kcal,(serving for 7 people)
  • Fat: 25g,
  • Saturated Fat: 4g,
  • Cholesterol: 47.9g,
  • Sodium: 468.8g,
  • Carbohydrate: 24g,
  • Fiber: 0.10g
  • Sugar: 10g
  • Protein: 17g

Frequently Asked Questions ( FAQs )

  • What is Jazzy Julie at Chicken Salad Chick?

On the surface, Jazzy Julie is just a chicken salad. What you don’t know is that she can be served with a spicy mixer bacon, strawberries, shredded cheddar cheese or any combination of ingredients. What’s more, her flavor profile changes on a daily basis!

  • Who is the CEO of Chicken Salad Chick?

Scott Deviney serves as the president and CEO of Chicken Salad Chick.

  • Who created chicken salad?

One of the first American forms of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen. (reference from Wikipedia)