Have you ever tried the Ina Garten Corned beef and cabbage recipe? Last week, I had the opportunity to taste this delicious recipe at my home; guess what? I made it by following the Ina Garten recipe tips. It was easy & the process was straightforward, so you don’t need to worry about other related facts to use something special to cook corned beef.
Although the cooking time is a bit longer than usual, it is worth spending four hours making a perfect steak recipe to enjoy your weekend. That’s the only reason I’m going to give you an ideal cooking recipe for this corned beef.
Overview of Ina Garten Corned Beef and Cabbage Recipe
Ina Garten makes a delicious recipe using only premade corned beef & cabbage to serve it as a perfect treat for everyone. It contains some excellent nutrients that increase the health factors of this recipe. However, this recipe is all about slow-cooking corned beef along with some cabbages & potatoes. You may also use some carrots to make a perfect recipe.
You can use some seasonings to add an extra flavor, but avoid using too many spices to get an authentic taste of the corned beef. You can also use the frozen corned beef if you don’t have the fresh one. Let’s have a detailed recipe direction and the required ingredients to make this delicious recipe.
Required Ingredients
You need the below home ingredients to make corned beef & cabbage by Ina Garten. They are:
- Corned beef (2-3 ounces)
- Cabbage (As much as you need)
- Potatoes
- Carrots
- Cold & fresh water (15-16 cups)
- Bay Leaves
- Black Peppercorns
- Cloves
- Ground Black pepper
- Mustard or Any Sauce
Recipe Direction
After having all those recipe ingredients, you should follow the below instructions to make this recipe authentically. Don’t skip any steps to get the best taste.
Heat Oven
You first need to heat your oven to increase the temperature to 350°; that’s the central temperature for cooking your corned beef and making it tender & delicious.
Prepare Corned Beef
If you have frozen corned beef, you should place it under your kitchen sink to wash it with cold fresh water. You should get rid of that extra smell of refrigerating this corned beef to ensure that the corned & beef is fresh.
Place Corned Beef in Preheated Oven
After washing your corned beef well, place them in your large oven. Don’t increase the oven heat since it may change the beef taste.
Add Water & Spices
It’s time to pour that 15-16 cups of fresh water into your corned beef oven. It should cover the corned beef, and there must be extra water in your oven. Then, you should add cloves, bay leaves, and other seasonings according to your taste. You must wait until it boils. Once the water boils, you must remove the scum from your oven, and don’t let the water come off the oven.
Cook the Corned Beef
You should place your pan in the preheated oven and cook it for almost 4 hours. To be exact, 3 hours & 50 minutes would be a precise cooking time for your corned beef. After that, remove the corned beef and wrap it with foil paper to retain the temperature.
Cook Veggies
You have the leftover cooking liquid. You should use that boiled water for cooking your veggies; you can put all the small potatoes, carrots, & cabbage together with your cooking liquid. Cook them for 39-40 minutes until they are tendered & soft. Then, remove them from the cooking liquid to place them on a large dish.
Prepare The Large Dish
You should slice the wrapped corned beef into small pieces and place them over the cooked cabbage. After that, you may place all the potatoes & carrots around your dish to make it a perfect one to serve. You may also use some sauces to serve it.
Nutrients Facts
Since you will not use any extra oil to make this recipe, it will be a perfect one to enjoy your weekend; in fact, this recipe will be great for everyone, including children & senior citizens.
Serving Size: One Cup
- Calories 168
- Total Fat 7.5g
- Cholesterol 38.5
- Sodium 406
- Potassium 501
- Fiber 2.7
- Protein 9g
Is the Ina Garten Corned Beef Recipe for Everyone?
Yes, you can offer this recipe to anyone, including children, to older adults, since it doesn’t have any added sugar & oil. It will have very little dietary fat that is also healthy. You may surely add this recipe every weekend.
How Long Does This Recipe Take to Cook?
The corned beef & cabbage recipe is a slow cooking method; therefore, it will take around 4 hours to cook the entire recipe, and it may take around 5 hours to finish cooking this and serving.
Closing Words
Ina Garten Corned Beef and Cabbage recipe is perfect for your entire family. Although it takes four hours to cook this recipe, you must try it once. It is super tasty, & delicious, and healthy. You can offer it to everyone.
