Cook like an expert with these effortless ground pork pasta recipes that will fulfill all of your cravings, from Tex-Mex cuisine to Asian-American fusion food. From the stovetop to the dining table, these easy ground pork pasta recipes are easy to make. It will take you less than an hour to complete. Also, you can use these recipes for dinner with someone special. Now you have another reason to have ground pork on hand in your freezer!
8 Easy Ground Pork Pasta Recipes For Special Dinner
1. Simple Pasta Sauce With Ground Pork
Recipe for a simple Pasta Sauce with Ground Pork. A quick and simple pasta sauce with a spicy kick for a weeknight dinner.
Ingredients
- 2 Tbsps olive oil
- 1 Lb ground pork
- 1 Chopped yellow onion
- 2 Crushed garlic clove
- 1/2 Cups tomato puree
- 1/4 Cup beef broth
- 1 Tbsp basil (dry)
- 1 Tbsp oregano (dried)
- 1 Bay leaf
- 2 Teaspoons red pepper flakes
- 1 Tbsp salt to taste
- Black pepper
Directions
- Heat the olive oil in a big pan.
- Mix in the ground pork, breaking it up into little bits using a spatula. Remove after 2 minutes of sautéing.
- Add the onions and garlic. Sauté until the onions are transparent.
- Mix the tomato puree and beef broth. Bring the boil and then low the heat.
- Mix the basil, oregano, bay leaf, red pepper flakes, salt, and black pepper. Mix well.
- Add in the browned ground pork. Mix fully.
- Cook uncovered for 15 minutes before serving.
2. Pork and Mushroom Pasta with Cream Sauce
Ingredients
- San Remo Reg No17 Trivelle 500g
- 400g Pork fillet, very thinly sliced
- 250g Mushrooms, thinly sliced
- 2 Tbsp toasted pine nuts
- ¼ Cup chopped fresh parsley
- 1 Egg, lightly beaten
- ¼ Cup grated fresh parmesan cheese
- 1 Onion, finely chopped
- 1 Tbsp olive oil
- ½ Cup sour cream
Directions
- Cook the pasta according to the package guidelines.
- In a large frying pan, heat the oil; add the onion and pork. Cook until the pork is browned and cooked fully.
- Cook until the mushrooms are soft. Combine the sour cream, egg, parmesan cheese, and parsley in a mixing bowl. Stir constantly over low heat until well heated.
- Put the drained pasta with the pork and mushroom sauce and gently mix it in.
- Sprinkle with roasted pine nuts just before serving.
3. Spicy Pork Mince Pasta
Ingredients
- 9 Ounces refrigerated fettuccine
- 2 Teaspoons olive oil
- 12 Ounces lean ground pork
- ½ Cup grated carrot
- 3 Garlic cloves, minced
- ⅓ Cup red wine
- ⅔ Cups lower-sodium marinara sauce
- ½ Cup chopped fresh basil, divided
- ½ Teaspoon kosher salt
- ¼ Teaspoon black pepper
- Steamed Sugar Snap Peas
Directions
- Follow the package directions for cooking the pasta.
- Heat the olive oil in a large saucepan over medium-high heat.
- Sauté the pork, carrot, and garlic for 4 minutes, or until the pork is done.
- After adding the wine, cook for 1 minute.
- Bring to a simmer with the marinara, 1/4 cup basil, salt, and pepper.
- Pour the sauce over the pasta. Lastly, serve with the last 1/4 cup basil. Now, this spicy pork mince pasta is ready to eat.
4. Jiffy Ground Pork Skillet
Ingredients
- 1/2 Cups penne pasta, uncooked
- 1 Pound ground pork
- 1/2 Cup finely chopped onion
- 1 Can (14-1/2 ounces) undrained stewed tomatoes
- 1 Can (8 oz.) tomato sauce
- 1 Tsp Italian seasoning
- 1 Medium zucchini, thinly cut into 1/4-inch thick slices
Directions
- Cook the pasta according to the package guidelines.
- Meanwhile, sauté the pork and onion in a large pan over medium heat until the meat is no longer pink; drain.
- Mix the tomatoes, tomato sauce, and Italian seasoning. Bring the water to a boil.
- Reduce the heat to low, cover, and cook for 5 minutes to let the flavors blend.
- Add the pasta to the skillet after it has been drained.
- Add the zucchini and mix well. Cook for about 3-5 minutes, or until the zucchini is crisp-tender.
5. Italian-Herb Mushrooms & Ground Pork Pasta
Bring a flavor of Italy to your home with this easy-to-follow recipe that provides delicious results in minutes.
Ingredients:
- Pasta
- Ground Pork
- Mushrooms
- Olive Oil or Butter
Directions
- In a big saucepan, bring the water to a boil.
- Follow the package directions for cooking the pasta.
- Cut the mushrooms into small pieces.
- On medium heat, heat a pan with butter or oil.
- Cook for 7-10 minutes, or until the ground pork no longer has a pink color.
- Remove the pork from the pan and sauté the mushrooms for 5-10 minutes, or until transparent.
- Combine the pasta and meat in the pan with the mushrooms.
- Drizzle with oil and season with: 1 part salt, 1 part pepper, 2 part oregano, 1 part basil, 1 part garlic powder, 1 part crushed red pepper.
You can also read: Philadelphia Cream Cheese Nutrition Facts
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6. Spicy Pork Meatballs with Sweet Potato Cream Sauce
Ingredients:
- 1 Pound ground pork
- 2 Sweet potatoes(about 2 pounds)
- 1 Egg
- 3/4Cup parmesan cheese
- 1/3Cup seasoned breadcrumbs
- 1/4Cup fresh parsley
- 1 Tablespoon dried sage(rubbed)
- 2 Teaspoons red pepper flakes
- 1 1/2Teaspoons salt (divided)
- 1/4Cup vegetable oil (divided)
- 1 Pound rigatoni
- 3/4 Cup milk
- 4 Tablespoons butter
- 1/2 Sweet onion(diced)
- 3 Cloves garlic(minced)
- 1 Tablespoon flour
- 3/4 Teaspoon black pepper
- 1/8 Teaspoon ground nutmeg
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Bake the sweet potatoes for 50 to 60 minutes, or until they are soft.
- Meanwhile, mix the ground pork, egg, 1/2 cup cheese, breadcrumbs, parsley, sage, red pepper flakes, and 1/2 teaspoon salt in a large bowl. Form the meatballs into golf ball-sized balls and place them on a dish or platter.
7. Spicy Pork Rigatoni
Ingredients:
- 1 Tbsp olive oil (extra virgin)
- 3 Garlic cloves, finely chopped
- 2-3 Finely chopped long red chilies
- 1 Quantity of basic rissoles made with pork mince
- 80ml White wine, 1/3 cup
- 70g Tomato paste (1/4 cup)
- 800g Chopped Italian tomatoes
- 1/3 Cup cream (80ml)
- 500g Rigatoni or rigate penne
- 1 Cup fresh basil leaves, torn
- Salt & pepper to taste
Directions:
- Prepare the rissole mixture.
- In a large pan, heat the oil. Cook, constantly stirring, for 1 minute after adding the garlic and chilies.
- Break up the rissoles in the pan with a wooden spoon.
- Cook until the pork has browned, stirring continuously.
- Pour in the wine, tomato paste, tomatoes, and cream. Simmer, uncovered, for about 20 minutes, or until the sauce has reduced and thickened.
- Season with pepper and salt.
- Meanwhile, cook the rigatoni until just soft in salted boiling water, then drain well. Toss the pasta, sauce, and basil together and serve instantly.
8. Creamy Pork Pasta & Asparagus Sauce
Ingredients
- 12 Oz. dried fettuccine pasta, broken in half
- 2 Tbsp. butter
- 1 Medium chopped onion
- 1 Pound pork ground
- 1/2 Cup fresh asparagus, cut into 2-inch pieces
- 2 Cups chicken broth
- 3 Oz. queso fresco or Parmesan cheese, grated, or more to taste
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large pan over medium-low heat, melt the butter. Cook for 3 minutes, or until onions are gently brown.
- Cook over medium heat, stirring continuously until the ground pork is no longer pink; drain. Stir in the asparagus tips.
- Add the wine, bring to a boil, and reduce for about 10 minutes, stirring occasionally.
- Reduce the heat to low and pour the evaporated milk. Simmer for 5 minutes, stirring occasionally.
- Combine the drained fettuccine with the pork and asparagus sauce. Serve immediately with a sprinkling of queso fresco and parsley, if wanted.
One recipe I would like to suggest to try along with ground pork paste is Green Juice Recipe, that will help you to burn your calories and meanwhile able to do loss weight.
The Bottom Line
These easy ground pork pasta recipes are ideal for beginners! You’ll be in for a meaty treat with everything from delicious pork meatball pasta to Asian-style pork ground spicy pasta.
When you’ve had enough of chicken, fish, and ground beef, try ground pork with these amazing pasta recipes, which are high in protein.
