English Muffin vs Crumpet

English Muffin vs Crumpet

You cannot avoid muffins and crumpets when it comes to delicious breakfast bread. They are delicious and are the easiest breakfast items for working people and children. Although they are both pieces of bread, they have some major differences.

Ingredients and cooking methods between English muffins vs. crumpets are different. English muffins must be cooked on both sides, whereas the crumpet is cooked only on one side.

Today, we’ll walk through all the differences and see how you can cook and enjoy your handmade bread.

Difference Between English Muffin Vs Crumpet

Texture, ingredients, flavor, serving, taste, and other major differences exist between these two pieces of bread. Let’s explain them.


English muffins have a chewy and spongy texture, making them a perfect breakfast item. The inside of this bread is crispy, and you can enjoy having it with butter or any sauce. On the other hand, the crumpet has a soft and airy texture with a caramelized exterior. It also contains some holes to become crispier and mouthwatering. Since it contains more water than English muffin batter, those holes must be cooked.

English Muffin vs Crumpet 02


To make English muffins, you need flour, water, milk, yeast, sugar, salt, and butter. In contrast, you’ll need salt, butter, yeast, flour, sugar, and warm water to make crumpets. Though the ingredients might seem similar, the amount and the cooking process are entirely different. We’ll see them in the cooking part.


Another major difference between these two pieces of bread is their taste or flavor. The English muffins are slightly tangy from the yeast and baking powder combination. However, the crumpets are slightly sweet since it has more added sugar than the muffins. Although their tastes differ, you can still use the same jam, butter, or cheese to make a delicious breakfast with this bread.


The English muffins are usually round and flat, whereas the crumpets are round. Both might look alike, but the second one has some added holes that differ from the first.


Both English Muffins & Crumpets are available across the country. Still, the muffins are more popular since you may find them worldwide in different shops, but the crumpets are not widely available.

How to make English Muffin

Here’s the entire recipe to make your English Muffin at home. For that, you need some ingredients and follow the below instructions accordingly.

English Muffin

Required Ingredients

  • 3 Cups all-purpose flour
  • 1 tablespoon sugar
  • One & a half teaspoon salt
  • 1 tablespoon yeast
  • 1 cup warm milk
  • ¼ cup warm water
  • 2 tablespoons butter (Melted would be appreciated)
  • Cornmeal for dusting

Cooking Instructions

Step 1: Mix Ingredients & Make Dough

It’d be better to take a large bowl and start whisking. After that, add warm milk, water, and melted butter to your whisked flour. Mix well until they become a perfect dough form.

Step 2: Knead for 10 Minutes

Now, it’s time for kneading. The dough must be on a floury surface and paste with your hands for at least 10 minutes. Remember, the more you need, the better the batter & dough. Eventually, you’ll get the best English Muffin. Once you knead the dough, cover it and leave it for 1 hour until it becomes double the size.

Step 3: Prepare The Muffins

After 60 minutes, you’ll get the readymade dough. Now, it’s time to punch the dough and roll it out. Then, use a biscuit cutter or a glass to cut the dough into your desired shape. Keep in mind the thickness should be at least ½ inch. Once you cut down all the dough, you should dusted them with cornmeal and left them for 15 minutes.

Step 4: Cook The Muffins

You’re all set. The skillet or the griddle needs to be heated. Only then you may place all the rounds (Muffins) on it. Leave them for 5 to 6 minutes and cook properly on each side. So, it’ll take 10 to 12 minutes to finish cooking.

Step 5: Serve & Enjoy

Once your English Muffins are cooked, you should allow them to cool down. Then, use the fork and remove them slightly.

How to Make Crumpet

Making a crumpet is much like the English Muffin. It needs some ingredients and two simple steps to make it a perfect crumpet.

Required Ingredients

  • Water
  • Flour
  • Salt
  • Yeast
  • Baking Powder
  • Warm Milk
  • Butter
  • Sugar

Cooking Instructions

Making crumpets is not challenging if you know how to create a sticky batter. The entire crumpet’s quality will depend on the batter. So, let’s see how you can make the perfect sticky batter.

Step 1: Create a Sticky Batter

Create a sticky batter that can still be stirred by combining water, flour, and salt. Then, to make a smooth batter, combine the dissolved yeast in a bit of water, baking powder, warm milk, butter, salt, and sugar. In a bowl, combine the yeast with 240 milliliters of warm water, then set the mixture aside for 5 to 10 minutes and continue stirring until a smooth consistency is reached.

Step 2: Pour & Serve

Pour into rings and cook on the stove until bubbles start forming on the surface and the top is done cooking. Add a little vegetable oil to a skillet with a heavy bottom and heat it over a medium-low flame. Using a little coating of oil, coat four 9 cm crumpet rings. Put enough batter into the rings, so it comes up halfway up the sides. To allow the crumpets room to expand while cooking, reduce the heat to a low setting and cover the pan with a lid or an inverted deep frying pan.

English Muffin vs. Crumpet Nutrition


Components Crumpet English Muffin
Calories 102 132
Water 19.6 g 25.3 g
Protein 3.99 g 5.14 g
Fat 0.76 g 0.98 g
Carbohydrate 19.9 g 25.6 g
Fiber 1.58 g 2.03 g
Sugar 1.59 g 2.05 g
Calcium 73.4 mg 94.5 mg
Iron 1.8 mg 2.32 mg


When comparing crumpets to English muffins, crumpets have fewer calories. But when these two tasty treats are compared, English muffins are often considered the healthier option. This is because English muffins have less total fat and none at all when it comes to cholesterol. Because they are made with milk, crumpets have a little bit of protein and calcium in them. Magnesium, phosphorus, and potassium are three more elements that can be found in this food source in enough amounts to be useful.

English muffins are sweetened with sugar, just like crumpets. However, the amount of sugar in an English muffin is not too much, especially if made at home. Whole-wheat English muffins have more fiber, making you feel full for longer and reducing how much sugar your body takes in. If you roll the dough into a thinner layer, the English muffin you make will have fewer calories.

Best way to eat English Muffins

  • Cheese & Cottage Cheese: Toppings rich in nutrients include cheeses with reduced fat, such as part-skim mozzarella and low-fat semi-soft cheeses. However, the calcium content of this type of cottage cheese is not as high. Calcium is critical to the maintenance of healthy bones in youngsters who are still growing, as well as in adults.
  • Peanut Butter: Peanut butter is a great source of magnesium, an essential mineral for optimal health; vitamin E, an antioxidant that protects against cell damage; and protein, a vital nutrient for immune system function and repairing damaged tissue. Those who are controlling the amount of fat they consume for reasons related to their health might choose types of this nut spread that are lower in fat.
  • Meat: Meats are a rich source of protein as well as vitamin B12, which is a vitamin that is necessary for maintaining healthy blood. Other low-fat options are available, such as chicken, turkey, tuna, and sardines. In addition to the omega-3 fatty acids beneficial for heart health, niacin, a B vitamin, may be found in sardines and tuna.

Best Way to Eat A Crumpet

  • Honey: Honey is a common topping for crumpets, which is another popular way to eat them. Since honey is chock full of all beneficial elements, eating them also makes for a nutritious option for many people. Honey should be applied in a fairly thick coating all over the top flat surface of the crumpet.
  • Lemon Curd: When properly topped with lemon curd, crumpets can take on a mystical quality that is hard to describe. After the crumpets have been baked, sprinkle a generous amount of lemon zest on top of each one, and then savor the flavor to your heart’s content. Spongy crumpets can be made by including baking soda in the batter before it is baked.
  • Eggs: Crumpets are best served with scrambled eggs, poached eggs, or onion omelets. You can also prepare crumpets with a fried egg. Spread some mustard sauce on crumpets, or get it braised with mayonnaise. Both options are delicious.

Closing Words

We’ve already gone through all the differences between English Muffins Vs. Crumpet. The cooking instructions and the entire recipes have been explained. Just get all the required ingredients and start making your homemade breakfast bread.

You may enjoy both pieces of bread with honey, jam, and cheese, though we’ve shown different ingredients to make your bread mouthwatering. Remember, both the English Muffin & Crumpet have their taste. You may try both and enjoy your breakfast every day. Don’t forget to try other items to get the best taste from those bread.

I grew up in a small town just chittagong hill tracts (CHT) of Bangladesh. A beautiful place to visit. Food habits are not most common in our area, but I am a foodie and would like to feel the taste of diversity. Also known as a Professional Food and Health Content writer.