Cranberry Orange Bisconie Costco Recipe has a huge fanbase out there. Can you imagine what secrets make their Bisconies so soft and chewy? There are surely some tips and tricks that you might try at home.
We assume that you love to bake, so you can bake delicious Bisconies if you just know the right way. And, good news for you, this article is going to show you the best cranberry orange Bisconie Costco recipes that are pretty easy to make.
Also, you’ll get to know about the proper way of storing Bisconie as well. Are you ready to explore?
An Overview of Cranberry Orange Bisconie Costco
Most people think that it’s Costco with which Bisconie was started.
There’s a long story but in short, those bite-sized treats were sold by the Seven Sisters Bakery after they sold scones at a farmer’s market. But the outcome wasn’t that great, scones couldn’t be popular so the bakery got a lot of scones back at the place untouched. BTW have you tried a similar dish called Cranberry Old Fashioned Recipe Combines Flavors of Sweetness ? If not, You don’t miss out today!
After that, an idea took the recipe to a whole new level. Chefs thought about double baking the scones into something else and this is how Bisconie came to the world.
And, about making Bisconies, chefs used the same ingredients as they used for any other scone. So, they used all-purpose flour, dried oranges & cranberries, butter, milk, eggs, granulated sugar, orange peel, baking powder, and a pinch of salt.
You’ll need around 45 minutes for making the cranberry orange Bisconie. So, it’s a great recipe for your 5 o’clock snacks.
Cranberry Orange Bisconie Costco Recipe
Maybe you’re waiting with excitement to know the making process of cranberry orange Bisconie Costco. So, we won’t waste your time anymore, let’s get to know what ingredients you’ll need and then wade through the steps you need to follow.
You should end up having 12 Bisconie with this dish.
- All-purpose flour: 3 cups
- Dried cranberries and oranges: ½ cup
- Grated orange peel: 1 tablespoon
- Baking powder: 4 tablespoon
- Grated sugar: ¼ cup
- Butter (cut into smaller cubes): ½ cup
- Fine salt: ¼ tablespoon
- Cold milk: ¾ cup
- Eggs: 2
- The first thing you have to do is to set the temperature of your oven to 375℉ and preheat it.
- Take all the flour, sugar, salt, and baking powder to a bowl and mix them thoroughly.
- Mix the butter and orange peels. Use your fingers to mix the butter with dry ingredients.
- Take one egg and add it to the milk. Now, start stirring them.
- Take the yolk of another egg (keep the egg whites aside, it’ll be needed in the final step). Whisk them for a couple of minutes. Now, add this mixture to the bowl of other ingredients.
- Transfer the mixture to a flat and clean surface in the kitchen.
- This time, add the candied and dried fruits.
- Use your hands to flatten the dough. Remember that you should avoid overworking the dough to avoid making the Bisconies unnecessarily soft.
- Now, you can cut the flattened dough into many shapes such as circles, squares, or triangles. Use a cookie cutter to do the job.
- Use parchment paper to line a baking sheet and then place the raw Bisconies on it.
- It’s time to use the egg whites you’ve set aside. Use a brush to apply the whisked egg white to the raw Bisconie. Do this step gently.
- Place the Bisconies in your preheated oven and bake them. Set the duration at 20 minutes.
- After you remove the Bisconies from your oven, wait one or two hours to let them completely cool down.
Then, serve and enjoy the delicious Bisconie!
- Calories: 863
- Fat: 111% (86.4g)
- Cholesterol: 96% (287mg)
- Carbohydrate: 7% (18.7g)
- Sugar: 7.7g
- Dietary fiber: 9% (2.3g)
- Protein: 4.5g
- Potassium: 6% (280mg)
- Vitamin D: 321% (64mcg)
- Iron: 6% (1mg)
- Calcium: 9% (115mg)
- Sodium: 32% (747mg)
Low-Sugar Cranberry Orange Bisconie Recipe
Yes. It’s even a popular snack item for people with high blood sugar. So, why not share the easy and time-saving low-Sugar Cranberry Orange Bisconie Recipe? You’ll surely love this recipe. This amount makes 8 Bisconie.
- Unbleached flour: 2 cups
- Honey: 2 tablespoon
- Dried cranberries: 1/4 cup
- Baking powder: 3 teaspoons
- Unsalted butter (cold): ¼ cup
- Heavy cream: ½ cup
- Vanilla extract: ½ teaspoon
- Egg: 1
- Orange zest: 1 orange
- Start by dealing with your oven. Preheat it to 400℉.
- Take a mixing bowl and combine flour, orange zest, and baking soda in it. Mix the ingredients with a fork.
- Now, use a cheese grater to grate the cold butter. You have to use a fork now to combine the butter with the dry ingredients.
- Take a stand mixture and add vanilla extract, egg, honey, and heavy cream to it. Now, whisk them together for 30 seconds.
- Take a mixing bowl and mix flour and the wet ingredients in it. In case, there’s no stand mixer available, you can simply mix the dough with a rubber spatula.
- Add the dried cranberries to the batter and mix them well.
- Prepare a floured surface and place the Bisconie in it. Now, roll it out by making a circle out of the dough.
- Use a pizza cutter or sharp knife for cutting the dough. Cut it into 8 slices.
- Use parchment paper to line a baking sheet and place the Bisconie on it.
- Now, put the Bisconie in the fridge and wait at least 15 minutes.
- Once the chilling is done, place the Bisconie in the oven and set the duration at 20 minutes. Let the Bisconie bake.
- Remove the Bisconie after the duration and keep them on a cooling rack to let them cool properly. If you leave the Bisconie on the pan, chances are they may get unnecessarily darker.
- Calories: 235
- Fat: 13% (10g)
- Cholesterol: 16% (49mg)
- Carbohydrate: 12% (32g)
- Sugar: 6g
- Dietary fiber: 4% (1.1g)
- Protein: 4.4g
- Potassium: 5% (247mg)
- Vitamin D: 49% (10mcg)
- Iron: 10% (2mg)
- Calcium: 8% (99mg)
- Sodium:3% (62mg)
What’s the Easiest Cranberry Orange Bisconie Recipe?
Well, here you go with an easy cranberry orange Bisconie recipe that won’t take more than 20 minutes to make it.
- Plain flour: 320g
- Dried cranberries: 100g
- Diced salted butter: 220g
- Cornstarch: 60g
- Orange zest: 2 orange
- Icing sugar: 110g
- Egg yolk: 2
- First thing first, chop the dried cranberries and orange zest.
- Take a sifter and mix plain flour, icing sugar, and cornstarch in it.
- Rub the cold butter into the premixed flour.
- Pour egg yolks into the mixture. Start mixing the ingredients again.
- It’s time to add the dried cranberries as well as the orange zest to the mixture and resume mixing.
- Now, preheat your oven to 340℉.
- Get back to the dough and take out 1 tablespoon of the dough.
- Firmly press the dough to form it into a ball. Use your palm for making a small flattening.
- Use parchment paper to line a baking sheet and place the balls on it.
- Bake the balls for 20 minutes.
- Don’t remove the cookies from the oven right away, wait for 10 minutes to let them cool down instead.
- Now, remove them from the oven and wait until they’re completely cold.
- Calories: 292
- Fat: 19% (25.2g)
- Cholesterol: 13% (39mg)
- Carbohydrate: 13% (35.1g)
- Sugar: 9.4g
- Dietary fiber: 4% (1.2g)
- Protein: 3.6g
- Potassium: 1% (59mg)
- Vitamin D: 51% (10mcg)
- Iron: 7% (1mg)
- Calcium: 1% (12mg)
- Sodium: 5% (112mg)
Can You Store Cranberry Orange Bisconie?
By now, you’ve got to know three mouthwatering recipes of cranberry orange Bisconie. You may think about its storage as well. So, can you make cranberry orange Bisconie in large quantities and store them?
Yes, you can make a large batch of cranberry-orange Bisconie and store them in the freezer for future use. But you should store only baked Bisconie, do not store raw Bisconie dough in the freezer.
And, when you need to thaw Bisconie, simply microwave them on medium power and set the duration to 2 minutes.
Worth mentioning that if you want to bake a large quantity of cranberry orange Bisconie then don’t double the number of ingredients. You should multiply the ingredients by one and a half instead.
Frequently Asked Questions
Question: Can I avoid sugar while making cranberry-orange Bisconie?
Answer: Yes, you can use dates, honey, or erythritol as an alternative to sugar. Since erythritol is ten times sweeter compared to sugar, it’s better to avoid this ingredient.
Question: What exactly is Bisconie?
Answer: Bisonie is softer than Biscotti and made from scones. It’s gluten-free and tastes sweet which makes it a perfect add-on to tea or coffee.
Question: Can I defrost cranberry-orange Bisconie in the microwave?
Answer: Yes, it’s okay to defrost Bisconie in the microwave but avoid doing this to raw Bisconie dough.
Question: Why are my Bisconies are so dry?
Answer: Chances are you’ve kneaded the dough a lot. This can cause the dough’s protein bonds to become stronger and make the scones dry and dense. So, be very careful when you knead the dough.