Coconut Haystacks Candy Recipes and Nutrition

Coconut Haystacks Candy Recipe

Coconut Haystacks Candy Recipe! Who knew two basic components could make such a great combination? The coconut haystacks no bake recipe offers you a delicious and quick treat that everyone enjoys. Perhaps best of all, it doesn’t require any baking and takes only half an hour to put up.

To create these easy candy clusters, all you need is toasted coconut and melted chocolate. Sprinkles, almonds, dried fruit, and other favorite chocolate pairings may be added to these clusters to make them finer. But even if you stick to chocolate and coconut, you won’t be dissatisfied.

Coconut Haystacks Candy Recipe (No Bake)


  • 2 cups sweetened coconut (16 ounces) (shredded)
  • 1 cup semi-sweet chocolate (8 ounces)


  • To begin, lightly roast the coconut. Heat the oven to 325 degrees Fahrenheit. Toast the coconut in the oven in a pie dish or small baking pan until golden brown. Consistent browning is the key to good toasted coconut, so stir it every 2 to 3 minutes until it is a uniform, light golden hue. It will usually take 8 to 10 minutes, but keep an eye on your coconut.
  • Place the chocolate in a large microwave-safe dish while the coconut is toasting. Microwave it for 45 seconds, stirring halfway through.
  • After the coconut has been toasted and the chocolate has melted, swirl the coconut into the chocolate until it is completely covered in chocolate.
  • Using parchment or oiled paper, line a baking sheet. Drop tiny spoonfuls of the candy onto the prepared sheet with a small teaspoon or candy scoop.
  • Once all of the candy has been created, place the pan in the refrigerator for 30 minutes to allow the chocolate to set.


  • For a softer flavor and a slightly different hue, replace the semi-sweet chocolate with milk or white chocolate. Drizzling caramel on top of your haystacks is another option.
  • It’s crucial to know what kind of coconut you’re using. The original and traditional technique to make coconut haystacks is using unsweetened, finely shredded coconut.
  • Because the chocolate is already sweet, there’s no need to utilize the sweetened shredded coconut.
  • The unsweetened coconut is roasted to beautiful brown perfection. You won’t see the hue if you use milk or semi-sweet chocolate. The golden hue of these white chocolate haystacks can be seen through the thin coating of chocolate.

Coconut Haystacks Candy Nutrition and Calories

Coconut Haystacks are a sweet, coconut-flavored candy that is made using corn syrup, sugar, and egg whites. Coconut Haystacks are commonly found in the United States and Canada. They are generally about the size of a tennis ball.

  • Calories: 205 per serving
  • Fat: 29 grams per serving
  • Sodium: 163 milligrams per serving
  • Carbohydrates: 42 grams per serving
  • Vitamin C: 1mg per serving
  • Cholesterol: 2mg per serving
  • Calcium: 22mg per serving

Chocolate Coconut Haystacks Candy Recipe

The uniquely chewy coconut-covered chocolate morsels in a haystack shape make “Haystacks” a favorite candy for many people. The chocolate center is chewy and the coconut is buttery and sweet.

Haystacks Chocolate Candy

Even though the recipe is simple, people are drawn to them because of their unique flavor. The popularity of Chocolate Coconut Haystacks Candy is growing in the US and across the world. Some people like to add a bit of this candy to their coffee or tea when they wish for added sweetness. Others use them as an occasional treat when they want something different from their usual fare.


  • 2 cups sweetened coconut (16 ounces) (shredded)
  • 1 cup semi-sweet chocolate (8 ounces)
  • 1/2 cup of chocolate Syrup mixer (12 ounces)

Know More About Haystacks Chocolate

Haystacks Chocolate was founded by Andy and Helen, a British couple who were tired of the monotony of their chocolate-filled lives. They felt like they were eating the same thing every day and wanted to find a way to break out of their chocolate rut.

Haystacks Chocolate

Inspired by their travels to South America where they experienced the flavor and quality of fresh cocoa beans, they packed up and made their way back home with a mission: create artisan chocolates that taste as good as they look. Haystacks Chocolate is now on its way to becoming Britain’s most loved brand for delicious chocolates.

You can also read: Gluten Free Scallion Pancakes Recipes

Coconut and Chocolate Haystacks Candy is Gluten-Free?

Coconut and chocolate haystacks are a hard candy made with sugar, coconut, corn syrup, vanilla extract and chocolate. This gluten-free candy is usually found in stores like Walmart and Walgreens. On the store shelves these products say that they are gluten-free. However, they do not say that they are certified gluten-free – so it is worth checking any ingredients list before you buy them.

This simple coconut haystacks candy recipe offers huge gifting and eating possibilities. They’re perfect for Easter, Mother’s Day, Christmas candy gifts, or graduation party favors.