Have you tried Charred Tomato Crispy Red Bell Peppers before? There are hundreds of amazing recipes for making roasted tomatoes and crispy red bell peppers. But what’s the best and easiest? Charred tomato crispy red bell peppers, for sure!
Both tomatoes and bell peppers are loaded with nutritious elements. Peppers have high amounts of vitamin C and they improve your eyesight plus fight against anaemia. Also, the recipe is keto-friendly so, it can be a great companion for keto lovers.
Let’s get to see what ingredients and steps are required to make the delicious charred tomato with crispy red bell peppers.
Charred Tomato Crispy Red Bell Peppers Recipe
Well, I think we have had enough prologue, let’s get to the recipe without a delay.
Ingredients for Charred Tomatoes
- Large tomatoes: 6
- Garlic (thinly sliced): 2 cloves
- Olive oil: 3 tablespoon
- Light muscovado sugar: 2 tablespoon
- Balsamic vinegar: 1 scant tablespoon
- Basil leaves (sliced)
- Step one requires preheating your oven. Meanwhile, place a cast iron pan over a high heat source.
- Use a knife to cut your tomatoes in half. Then, dip a brush into the olive oil and apply the oil to the cut surfaces. Once done, add the tomatoes (cut-side-down) to the hot pan. Let the food cook for 1 minute.
- Move the tomatoes to a baking dish. It’s better if the baking dish is shallow. Apply vinegar to the cut surfaces using a brush and then brush 2 tablespoons of oil afterwards.
- Add the garlic to each tomato. Now, take the required amount of sugar and sprinkle it over the tomatoes.
- Bake the tomatoes for 1 hour or wait until they’re sticky-looking and deep-brown in colour.
- Give your food enough time to cool down and add balsamic vinegar to it.
Ingredients for Crispy Red Bell Peppers
- Bell peppers (thinly sliced)
- To begin, preheat your oven to 400℉.
- Coat the bell peppers with egg, flour, and panko mixture. Then, take a microwave-safe dish and add the peppers to it.
- Then, place the dish in your microwave and microwave it until crisp-tender. Make sure you cover the dish while it’s in the microwave.
- After 5 minutes or more, remove it from the microwave and serve it with the charred tomato.
Pro tip: If raw peppers have lost their crispiness somehow and you want it back, slice the peppers first. Then, give them an ice bath in a bowl for 10 minutes. If they’re too dry to get the crispiness back, pour boiling water over the peppers and then wait 20 minutes to let them rehydrate. Finally, rinse the peppers in cold water before you cook them.
How Long Does It Take to Char Tomatoes?
Well, it depends on what type of tomato you’re roasting. It’s best to use tomatoes with fewer seeds, and more juice, and come with more tender skin.
Now, you may ask, which tomato to choose for the recipe. Since juicy tomatoes are better after being charred, you can go for cocktail tomatoes instead of Romas. The amount of liquid will be higher with the ripeness of the tomato.
Let’s get back to the point. Here is the required duration for tomatoes to be charred properly.
- Cocktail, Roma, or Italian plum tomatoes: While roasting cocktail tomatoes, you can keep them whole but about Romas or plum, it’s better to slice the tomatoes in half lengthwise. Take out the seeds by gently squeezing the tomatoes or use a spoon to do so. Line a baking sheet using a foil and lay your tomatoes on it. Cut the sides up and roast the tomatoes for 40 minutes at 400℉. Meanwhile, the skin should be soft and begin to burst.
- Grape or cherry tomatoes: Cherry tomatoes are juicy enough and their skin is so tender that you don’t have to skin them. Simply put them in the microwave and set the temperature at 400℉. Roast them until the skins are about to burst. It should take around 20 minutes.
How to Store Charred Tomatoes Crispy Red Bell Peppers
It’s okay to store any leftovers in the refrigerator for 5 days. But the taste may not remain exactly the same as on the first day.
Still, you can get a quick meal from the fridge whenever needed. Make sure use an airtight container to store them in the fridge. It’s even better to use a mason jar to store tomatoes with the juice.
You can also read: How Many Calories in Cherry Tomatoes?
Frequently Asked Questions
Should I peel roasted bell peppers?
There’s no need to peel roasted bell peppers. Some people state that the skin of roasted peppers has an unappealing texture but the roasted skin is very easy not to notice. When the skin is perfectly tender, the skin even adds a beautiful flavour so no peeling is necessary.
Can I Char Peppers with the Tomatoes?
You can if you want. Even charred peppers have a sweet flavour with a smoky aroma that may make you happier. Don’t forget to separate the skin after charring a pepper.
Does Charring Enhance the Nutrition Value of Tomatoes?
Cooking decreases the amount of vitamin C in tomatoes but it enhances another powerful antioxidant named lycopene. The more time you give in cooking tomatoes, the more lycopene you get. The antioxidant makes your body more capable of fighting certain cancers.
Are crispy red bell Peppers Healthy?
The answer is up to what type and how much oil you use for the recipe. Use oils that are not prone to oxidation and do not cause inflammation in your body. Other than that, red bell peppers are one of the healthiest vegetables.
What if I eat too Many Bell Peppers?
Experiencing stomach issues is one of the most common consequences of eating too many bell peppers. Other health issues from overeating red bell peppers are abdominal pain, vomiting, nausea, and diarrhoea. It’s best to eat them in moderation.
Is Charred Tomato Healthy?
Yes, charred tomato is both healthy and satisfying. Charred tomatoes have countless health benefits and delivering lycopene is one of them. Roasted tomatoes give you a significant amount of antioxidants and other nutrients.