Perhaps your steak knives started finally coming apart and not looking real nice, or you’re going to start a family so things like choosing a steak knife are bugging you. Well, whatever your situation is, you don’t have to stop dealing with the kitchen or inviting your guests.
This article will help you find the best steak knives under $50 so you don’t have to waste a huge time and effort to look for them.
We’ve dug deep to get the right options in front of you. We tested the knives, went through a lot of reviews, and now we’re here to share our experiences. Hope you’ll enjoy the write-up.
I would like to request to check the Chart After 72 hours of researching and comparing all best available models on the market, Jumtimes finds out the Best Steak Knives under $50 in 2022. Check our ranking below.
- 1 5 Best Steak Knives under $50
- 2 How to Choose The Best Steak Knives
- 3 FAQs
5 Best Steak Knives under $50
Now, let’s get started with the best ‘this for that’ list. And, then, there’s a buying guide waiting for you so you can gather more knowledge about the products before you hit the buy button.
Under $50, Henckels Steak Knife set is a crown-pick. The large, eight serrations cut through almost any food without much force. About its handles, here you’ll get the triple-rivet handles that offer a study hold for quite a long run.
- Dimension: 8 x 5.2 x 15.2
- Blade Material: Carbon
- Weight: 12.8 ounces
- Handle Type: Triple-riveted
Unlike some less-quality steak knives, this model comes with a micro-serrated edge but still manages to cut instead of tearing meats. The set is dishwasher-safe but it’s better to hand-wash it. The well-balanced blades offer ease of use.
What is more interesting about Henckels is, the knives can resist rust, salts, and chemicals.
So, you don’t have to worry about its durability. However, they require minimum maintenance for extended shelf life, so, be careful about it. And, they work great for cutting up veggies besides steak.
We didn’t get any discoloration in our experience with the knives. About the visual appearance, we love the high-end look of the product we get at such a reasonable price.
But we were unhappy with some potential issues. For example, the knives tend to bend a little while applying pressure. Also, there’s a lack of an included butcher block and you might misplace or lose a few without enough carefulness.
- Lightweight, easy to use
- A well-balanced blade prevents accidents
- The non-slip handle offers comfortable gripping
- Dishwasher-safe, resistant to rust
- The full tang 3 riveted handle is firmly held by the metals of the blade
- Doesn’t come with a sheath for easy knife storage
- May bend during a heavy-cutting job
Another great option for people who find quality steak knives under $50. This set of 6 knives won hundreds of positive reviews from users. It’s made of high-carbon stainless steel that incredibly resists corrosion and oxidation.
- Dimension: 11.6 x 0.8 x 7 inches
- Blade Material: Stainless Steel
- Weight: 14 ounces
- Handle Type: Ergonomic Handle
The serrated edge design makes the knives more durable and helps them maintain sharpness for a long time. It’s very comfortable to deal with the knife because of its anti-slid ergonomic handle.
Not only this, the feature offers balanced weight distribution to minimize fatigue and maximize cutting precision. You’ll find the set easy to maintain as well. It’s dishwasher-safe, it doesn’t rust over time, and it cuts side dishes as well.
Speaking of cutting side dishes, its serrated blades allow you to cut side dishes, too. So, you don’t need to buy other knives separately.
However, some people prefer honed edges of the blades instead of serrated edges. It’s because, with a serrated edge, if you apply too much pressure while cutting tough food items, the item may shred and present a rough cut since the serrations can drag the material.
What else we found great about the product is, it comes with plastic storage scabbards for each knife so you can store all six in a drawer without fear of cutting yourself or causing damage.
- High-carbon stainless steel is corrosion resistant
- The ergonomically non-slip handle provides a sure and safe grip
- Offers a protective sheath for each knife
- Covered by a lifetime warranty
- Can’t tolerate too much pressure
Our third choice is this eight-piece steak knife set by Henckels. If you want a knife that doesn’t require frequent sharpening, this one should be your pick. You can not only use them as a steak knife but also for chopping and slicing.
- Dimension: 11.5 x 9.5 x 3.25 inches
- Blade Material: Stainless Steel
- Weight: 16 ounces
- Handle Material: Stainless Steel
Thanks to the sturdy blade and handle design of the knife that allows you to cut through any meat with less effort. For being lightweight enough, it’s the right option for people who have disabilities.
Since the knives are solid and hefty, you can do any heavy-duty jobs with them.
And guess what? They also tolerate sitting in the sink for hours. If you’re picky about visual appearance, you’ll be even happier because of the mirror finish on the blades and the satin finish on the handles looking brand new.
But many users had unwanted experiences with quick rust spots on the knives.
And, cleaning these knives with a dishwasher isn’t as easy as other products so manual cleaning is kind of a must for this product. Moreover, if you don’t prefer thin handles, there’s a question about their comfortability.
- They are made extremely well and are equally attractive
- An ideal choice for heavy-duty cuttings
- Blades don’t require frequent sharpening
- Gets rust spots quite easily
- Thin handles may not give comfort to you
Starting with a comment by an Amazon reviewer- ‘The quality is much better than I expected, and they look very elegant.’ It can be your statement too because there are only a few options you can get as useful as this one in such a price range.
- Dimension: 9.92 x 7.99 x 1.06 inches
- Blade Material: HC Stainless Steel
- Weight: 15.7 ounces
- Handle Material: Pakka Wood
This product is made entirely from stainless steel. You’ll notice these knives pair great with various serving pieces, flatware, or dishes. The blade has a straight edge that’s sharp enough.
And, it’s non-serrated so you can slice through meats like steaks or roasts.
You can re-sharpen this six-piece set easily at home. They are incredibly cheap as well so you can buy a lot of sets for large gatherings. The all-metal construction makes it easy to clean. Although they’re dishwasher-safe, hand-washing is preferable.
In case you were looking for a knife that has a wooden handle, this is what you need. The wooden handles of UMOGI won’t start to split, instead, they are bulbous and make it easier to grip.
They come safely covered with a small plastic tip cover and they look attractive as well.
However, be careful because you have to wipe and dry them right after you remove them from the dishwasher. It’s needed to prevent them from getting rusty.
- Ice-hardened and heat-tempered stainless steel is used as the blade materials
- Exceptional sharpness because of the finely-ground edges
- Features polished blades and handles
- Easy to resharpen at home
- Occasional re-sharpening is required
People believe that if there’s something Victorinox knows, it’s nothing but the blades. This brand is popular for durable and multi-purpose designed blades. Also, it’s the answer if you ask for the best round-tipped steak knife out there.
- Dimension: 4.25 x 0.5 x 0.5 inches
- Blade Material: Stainless Steel
- Weight: 6.38 Ounces
- Handle Material: Polypropylene
Go for this one if you prefer a contemporary look plus a little safety tucked in a knife. The total length of the knife is 8 and 5/8th”. Thanks to the decent stainless steel alloy that offers super sharpness and lasts a long time.
About the handles, they’re made of polypropylene and are lightweight.
As you can guess, the fact is that the knives have cheap-seeming plastic handles but you’ll notice them being textured for good grip. Overall, the thicker handle with groove (gourmet version) is comfortable enough for lots of daily cooking.
It’s also a very sanitary design as there isn’t any crevice or cracks to harbor bacteria and the knife is dishwasher-safe. But re-sharpening isn’t so easy because the steel is very hard so you might buy a new set from time to time.
- Easy-to-grip ergonomic handle
- Safe and ideal rounded-tip design
- Lightweight, easy to handle
- Re-sharpening is a big deal
How to Choose The Best Steak Knives
You already know about the best steak knives under $50 but making the final decision about which knife you should go for requires proper considerations.
However, don’t worry because this buying guide will help you understand the design and functionalities of knives so you can choose wisely.
The Knife Blade
The blade material determines how the knife’s cutting ability is, how greatly it bears different kinds of cutting actions and how durable the knife is. Stainless steel is most commonly used to make steak knives.
Tempered steel, hard carbon steel, cold steel, and other types of stainless steel are commonly seen as blade materials here. If you want the most durable option, go for cold steel, and tempered stainless steel will be the most lightweight option.
Types of Steak Knives
Since there are four main types of steak knives, you have to make sure what you’re going to go for, right? The main types are:
- Serrated knives: These knives don’t provide the smoothest cut of meat. But the saw-like teeth don’t need regular sharpening.
- Tipped knives: Tipped steak knives offer you a lot of varieties to choose from. There are pointed tips, round tips, etc. Most of them offer various several cutting options like upward and downward cutting, back forth, and rolling.
- Hollow-edged knives: There are indentations on the blade of these knives that help you to cut the thinnest possible slices of a steak.
- Flat-edged: These steak knives are just the opposite of serrated knives. The un-serrated cutting edges cut through steaks leaving smooth-cut faces.
Determine what type of handle you prefer. There are options like stainless steel handle, wood handle, plastic handle, Pakkawood handle, etc.
Steel handles are heavier than other options but they’re durable and rust-resistant as well. But they are very slippery so you have to be extra careful while working with them. Plastic handles are cheap, long-lasting, and easy to clean. But they are slippery, too.
Wooden handles are popular for providing firm and secure grips, they are not slippery.
But they tend to crack easily. About Pakkawood handles, they are resistant to water and heat. These handles come with the combined properties of plastic and wooden handles.
Ease of Use and Maintenance
Ease of use depends on the physical characteristics of a knife. The cutting edge should be sharp enough, the handle should be comfortable to grip, and you should not find it difficult to feel the knife is balanced.
And, the best steak knives should be easy to maintain as well. Try to have one that’s made of stainless steel as it resists rust. A sharp blade that’s made of stainless steel minimizes the need to sharpen it frequently.
Question: Are steak knives worth it?
Answer: Yes, of course. Steak knives are a heavy-duty utility item, so they’ll benefit you in many ways no matter if you are a meat-eater or a vegetarian.
Question: Why are steak knives so expensive?
Answer: Because of the special, high-quality blade construction, people spend a high amount of money on steak knives but every penny they spend is worth it. Also, steak knives are designed to last longer, perform better, and offer versatility.
Question: Can steak knives be sharpened?
Answer: Yes. Sharpening knives (whether it’s serrated or not) might not be easy but you can do it by following the right directions. It’s even crucial to sharpen your steak knives to make your kitchen chores easier and keep yourself safer.
Question: What material is best for steak knives?
Answer: Stainless steel, without a doubt!