Aunt Jemima Waffle Recipe

Aunt Jemima Waffle

Before we start off, here’s an overview of Aunt Jemima Waffle recipe.

Aunt Jemima is a favorite name of busy couples or busy parents because this brand provides pre-made waffles and pancake mixes that save a lot of time and effort. How?

You might know how hard it is to make waffles from scratch because you need countless different ingredients and those recipes require a lot of steps. The pre-made waffle mixes by Aunt Jemima cut the extra steps and time from your cooking, so you don’t waste all of your energy in the morning.

The dry ingredients of Aunt Jemima mix are pre-measured so there’s no need to take the hassle of measurement. Also, you’ll get an easy-to-follow waffle recipe.

So, yes, you can enjoy the delicious waffles without putting in too much effort.

Aunt Jemima Waffle Recipe

Let’s jump into the best way you can make Aunt Jemima waffles.


  • Aunt Jemima waffle mix: 1 cup
  • Oil: 2 tablespoon
  • Whole milk: ¾ cup
  • A little amount of butter
  • Egg: 1

Making Directions

  • First thing first, preheat your waffle iron. Now, grease the waffle maker using a little amount of butter. It will help to prevent the mixture from sticking to the waffle maker.
  • Mix the egg, milk, Aunt Jemima mix, and oil to get the batter ready. You’ll expect to get a lump-free batter.
  • Once the mixture is smooth enough, stop mixing it. Leave it for 5 minutes and allow it to stand.
  • Go to your waffle maker’s bowl and pass the mixture to it. Now, secure the lid and start cooking. You need to cook as long as the steaming continues.
  • Once the steaming stops, remove your waffles and serve them.

Aunt Jemima Waffle Recipe

Nutrition Facts of Aunt Jemima Waffle Recipe

  • Calories: 256.9 g
  • Protein: 10.9 g
  • Fat: 14.5 g
  • Carbs: 46.1 g
  • Calcium: 27.8 g
  • Sodium: 817.6 mg
  • Iron: 12.6 g
  • Potassium: 144.6 mg
  • Sugar: 9.2 g
  • Cholesterol: 110.1 mg
  • Vitamin A: 6.2 g
  • Vitamin B12: 9.8 g
  • Vitamin D: 13.2 g

Is It Possible to Substitute Any Ingredients from The Recipe?

It’s a straightforward recipe, which doesn’t mean that you can’t substitute any ingredients here. There are several options for you to get creative and make something different.


  • If you don’t want to use an egg, simply mash a banana instead.
  • There are people who don’t prefer dairy products at all. So, if you ask for a non-dairy ingredient, skip whole milk. Instead, use rice milk, soy milk, nut milk, or oat milk.
  • About choosing the right oil for this recipe, you can go for almost any option. But choosing coconut oil will be the best if you prefer healthy fat. Using coconut oil will keep you healthier, but it’ll also provide a coconut flavor to the recipe.

What Can You Serve with Aunt Jemima Waffles?

You can experience different waffle toppings and discover what you prefer. Here are some topping suggestions for you that people have experienced.

#1 Peanut Butter

Adding peanut butter as a topping to waffles is rare. But I’ve become biased to this combo after trying it a few times. Add peanut butter to the hot waffle and see how it melts the butter. You’ll enjoy a deliciously thick and creamy snack.

#2 Maple Syrup

And here’s the most common and traditional waffle topping. It will add some kind of sweetness and richness to your breakfast.

#3 Berries

Adding berries as a topping to your waffle will offer you the healthiest meal in the morning. You can add anything like strawberries, cranberries, blueberries, and blackberries. All of them will keep you fit and joyous.

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Frequently Asked Questions

What Can I Add to Waffle Mix to Making it Better?

There are many options. Consider using melted butter instead of milk or water and you’ll get a more delicious taste. You might use cocoa powder and a little amount of lemon zest or vanilla extract.

Why Are My Waffles not Crispy?

The reason can be extra moisture. The proper humidity will surely make the waffles tender, but excess moisture can soften their outer crust too quickly.

Is It Okay to Make Aunt Jemima Waffles Batter The Night Before?

Yes and no. In this case, you’ll get the waffles fluffy only when you use a double-acting baking powder in the mixture. Otherwise, the waffles may not come in the best version. So, do things accordingly and put the batter in a plastic food storage container. Finally, place the container in your refrigerator. The batter can be okay in the fridge for around three days.

What If I Overmix Waffle Batter?

Overmixing the batter will lead the flour’s gluten to get together. It may leave you with chewy waffles which you may not love. To prevent it, use a silicone-coated whisk that makes a smooth and perfect batter.

I grew up in a small town just chittagong hill tracts (CHT) of Bangladesh. A beautiful place to visit. Food habits are not most common in our area, but I am a foodie and would like to feel the taste of diversity. Also known as a Professional Food and Health Content writer.